Christine Havens

9.2

On a hunch, Hugh Davies replanted his Diamond Mountain estate vineyard with Cabernet in 1994. Since then, he's moved his sparkling grape parcels to cooler regions. A stroke of brilliance, really because Cab flourishes on Diamond Mountain and the 2012 J. Davies offers the most sumptuous aromas of plums, black currents, anise, mint and allspice. In the mouth, it's sensuous and hedonistic with round, ripe silky tannins, and ample blue fruit notes embellished by layers of mocha, minerals and subtle earthiness. Sample — 11 years ago

Kathleen Ernsting

9.0

Turns out i love virginia apples — 11 years ago

Samantha Castagna

9.7

Great vineyard. Sweet wine with very floral smell. Very delicious — 12 years ago

Bill Bender

9.1

Quite tight still, dense tar, coffee grounds, smoke, deep blue fruit. Spring Mountain fruit matures slowly. I think this needs at least 5 more years in the bottle. Still a very nice wine though. — 11 years ago

Rafael Landestoy

9.0

Didn't blow me away but was enjoyable. — 11 years ago

with Ilida

Michael Hoffman

9.4

Blue Mountain Pinot Gris. Dry yet floral. Silky mouth feel. Crisp. — 12 years ago

with Meg

Somm David T

Independent Sommelier/Wine Educator

9.3

Blue fruits, plum and violets on the nose. Dark blue and black fruit, minerals and fleshy soft finish. — 11 years ago

Erin Toth

Senior Wine Sales Associate Granville Liquor Store

8.9

Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 11 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.3

This still needs time, but blossomed after open for 1.5 hours. For a 15% wine it's not hot, purity of fruit, cassis and blue flowers. Killer. Tony Biagi is a very good winemaker. M — 12 years ago

with Lisa

Autumn Boone

9.4

Wine festival Jim Thorpe, PA - good people — 13 years ago