Steve Parker

9.0

Fresh and well balanced. Not over worked. Lovely Chardonnay. Paired nicely with fresh pasta, Okanagan to Matt and hand peeled shrimp. — 9 years ago

Eric

9.3

Very nice middle of the road HM Cab. Warm nose with cinnamon and plums. Uber smooth palate of mature fruits. Clean finish- tannins have left the building. Drink ahora. Check out the foil @Carl Fischer. Wife opened this one. I think our spouses would get along just fine lol. — 9 years ago

Michael Meyer

9.3

Back home in SD for a Labor Day BBQ and this was an easy pull for ribeye. Velvet tannins overlay a focused dark blue/purple fruit array with tons of spice box and mocha, and the finish is endless. TRB definitely has skills with respect to Cab. — 10 years ago

Meg

9.4

This little Irish girl is feeling very lucky and thankful indeed for some R&R. A year ago today, I was spending St Patty's Day the same way I am today - with a challenging morning workout, some tennis (w/ an epic 31 point rally!), pool time w/ a good book, a nap, and lunch w/ a glass of Pride overlooking this breathtaking Blue Ridge Mtn view. It begs the question - can it get any better? What would your perfect day look like?? #throwbackthursday (yes I hear that double entendre....) — 10 years ago

Henrik Poulsen

9.4

Packed with jammy black and blue fruits.
Full-bodied and well-structured with loads of pleasant tannins I think this, despite the lofty alc. (14.9% labeled) will drink great for at least 10+ years. — 10 years ago

Kyo Jin

9.3

Thought it was a blend then thought it was from Cali then thought it was from Sonoma then thought it was a single varietal, and then thought it was a cab sauv....not really. Tremendous display of restraint and composure. Very blue though. — 11 years ago

Christine Havens

9.2

On a hunch, Hugh Davies replanted his Diamond Mountain estate vineyard with Cabernet in 1994. Since then, he's moved his sparkling grape parcels to cooler regions. A stroke of brilliance, really because Cab flourishes on Diamond Mountain and the 2012 J. Davies offers the most sumptuous aromas of plums, black currents, anise, mint and allspice. In the mouth, it's sensuous and hedonistic with round, ripe silky tannins, and ample blue fruit notes embellished by layers of mocha, minerals and subtle earthiness. Sample — 11 years ago

Rafael Landestoy

9.0

Didn't blow me away but was enjoyable. — 11 years ago

with Ilida

Michael Hoffman

9.4

Blue Mountain Pinot Gris. Dry yet floral. Silky mouth feel. Crisp. — 12 years ago

with Meg

Alan Doughty

9.0

Creamy notes of dill and damp earth on the nose. Well balanced and textured on the palate, with flavors of dark chocolate, mint and leather mingled with juicy redcurrant fruit. Finishes a touch leafy. — 9 years ago

Eli Barton

8.9

Quite nice, good aroma and flavor, good acidity and length. — 9 years ago

with Tim, Kenneth and 4 others

p w

9.1

delicious! — 10 years ago

Stephen Jackshaw

9.3

Pure power with blue and black fruit, and a little of that herb. Stood up to bacon cheeseburger with no problems. — 10 years ago

E Soldezzo

9.0

Lovely & rich. Balanced dark fruit forward. Great bang for the buck. Paired perfectly with a soft creamy blue/brie cheese blend. — 10 years ago

Brash Higgins

9.3

Dark, blue fruits, fruit forward, American oak?, coconut, added acid?-still vibrant, white pepper, rosemary, veal jus--great with Buffalo — 10 years ago

Kat Collins

9.5

The Petite Syrah by which I judge all other Petite Syrahs. Full-bodied, rich dark berry, tobacco, earthy hints of peppery spice, but soft. Tannins are mild, easy. Deep purple with ruby edges and just a pale hint of oxidation. — 10 years ago

Alejandro Castillo

9.0

The distinctiveness that only Syrah can give you underwripe blue fruit spice dried red fruit on the palate good spice a great Syrah from pride — 11 years ago

Bill Bender

9.1

Quite tight still, dense tar, coffee grounds, smoke, deep blue fruit. Spring Mountain fruit matures slowly. I think this needs at least 5 more years in the bottle. Still a very nice wine though. — 11 years ago

Kathleen Ernsting

9.0

Turns out i love virginia apples — 11 years ago

Samantha Castagna

9.7

Great vineyard. Sweet wine with very floral smell. Very delicious — 12 years ago

Anthony Lombardi

9.3

Raising a glass of Washington wine in the memory of Chris Cornell tonight.... — 9 years ago

Cody Anderson

9.4

Amazing balance, huge red notes of berries and stone fruit. Deep purple with semi water ring and blue hue. I am in love with this wine ALMOST as much as I am with my wife;) and as easy as this is to drink it's difficult to believe that it's 14.8% — 9 years ago

with Roli

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago

Julie Brawn Whitesides

9.0

Fairly earthy. Perhaps a hint of licorice? Smooth and paired perfectly with blue cheese crusted filet mignon!
— 10 years ago

LM Segal

9.7

'97 Togni Napa Cab was as good inside the bottle as it was ugly on the outside from humid storage. Cedary dark cherry with more facets than a well-cut diamond. Powerful at its core, this baby could go for another decade, with fresh layers of blue and red fruit, leather and smoke. — 10 years ago

Eldon Sproule

9.1

Very delicate nose, hints of sweetness, mostly earthy.

A very nice terroir in the mouth. Good fruit in this wine, matched with a hint of spice towards the finish. Finishes very nicely, though not incredibly long. A delicate wine with great depth. Stands up on its own, and matched very well with the salmon we had. — 11 years ago

Mike Wolf

9.0

2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 11 years ago

with Jennifer

Somm David T

Independent Sommelier/Wine Educator

9.3

Blue fruits, plum and violets on the nose. Dark blue and black fruit, minerals and fleshy soft finish. — 11 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.3

This still needs time, but blossomed after open for 1.5 hours. For a 15% wine it's not hot, purity of fruit, cassis and blue flowers. Killer. Tony Biagi is a very good winemaker. M — 11 years ago

with Lisa

Autumn Boone

9.4

Wine festival Jim Thorpe, PA - good people — 13 years ago