'97 Togni Napa Cab was as good inside the bottle as it was ugly on the outside from humid storage. Cedary dark cherry with more facets than a well-cut diamond. Powerful at its core, this baby could go for another decade, with fresh layers of blue and red fruit, leather and smoke. — 10 years ago
Very delicate nose, hints of sweetness, mostly earthy.
A very nice terroir in the mouth. Good fruit in this wine, matched with a hint of spice towards the finish. Finishes very nicely, though not incredibly long. A delicate wine with great depth. Stands up on its own, and matched very well with the salmon we had. — 10 years ago
Turns out i love virginia apples — 11 years ago
This still needs time, but blossomed after open for 1.5 hours. For a 15% wine it's not hot, purity of fruit, cassis and blue flowers. Killer. Tony Biagi is a very good winemaker. M — 11 years ago
Great vineyard. Sweet wine with very floral smell. Very delicious — 11 years ago
Creamy notes of dill and damp earth on the nose. Well balanced and textured on the palate, with flavors of dark chocolate, mint and leather mingled with juicy redcurrant fruit. Finishes a touch leafy. — 8 years ago
Very nice middle of the road HM Cab. Warm nose with cinnamon and plums. Uber smooth palate of mature fruits. Clean finish- tannins have left the building. Drink ahora. Check out the foil @Carl Fischer. Wife opened this one. I think our spouses would get along just fine lol. — 9 years ago
Such a beautiful sparkling. Refined and restrained. Lovely. — 9 years ago
Thought it was a blend then thought it was from Cali then thought it was from Sonoma then thought it was a single varietal, and then thought it was a cab sauv....not really. Tremendous display of restraint and composure. Very blue though. — 10 years ago
Blue fruits, plum and violets on the nose. Dark blue and black fruit, minerals and fleshy soft finish. — 10 years ago
Blue Mountain Pinot Gris. Dry yet floral. Silky mouth feel. Crisp. — 11 years ago
A good amount of peppery spice light earthy notes dark um and cherry fruit. A smooth silky texture on the tongue with a savory finish — 11 years ago


delicious! — 9 years ago



Lovely & rich. Balanced dark fruit forward. Great bang for the buck. Paired perfectly with a soft creamy blue/brie cheese blend. — 10 years ago
The Petite Syrah by which I judge all other Petite Syrahs. Full-bodied, rich dark berry, tobacco, earthy hints of peppery spice, but soft. Tannins are mild, easy. Deep purple with ruby edges and just a pale hint of oxidation. — 10 years ago
The distinctiveness that only Syrah can give you underwripe blue fruit spice dried red fruit on the palate good spice a great Syrah from pride — 10 years ago
Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 10 years ago
Favorite for a cool autumn evening - that apple and cinnamon flavor comes right out — 11 years ago
Wine festival Jim Thorpe, PA - good people — 12 years ago
Tim
Delicious cab from diamond mountain which exhibits this mountain’s complex vines resulting in amazing cabs. Deep blue and black fruit start with delicious layers of berries, soft tannins, smooth balance. — 8 years ago