Emily Rath

9.0

Off dry, peachy, sweet apples, 3.5% alcohol, like drinking fun apple juice and would be the best thirst quenching drink after a hike in the Flatirons. If you're not pairing this with a hike up a mountain, have a nice sit down and pair it with 7 year cheddar, Fleur Verte, or caveman blue 🧀🍺 — 8 years ago

Herb Zoota

9.0

Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 8 years ago

Jolene C.

9.0

Great flavor. Unique. — 9 years ago

Claire Eliza

9.5

Have you ever experienced eating a blue cheese stuffed olive in the back car of the J train pulling into Bowery station, as a cider? I can't stop drinking this shit. — 9 years ago

Sarah Monceaux

9.0

Out of all of blue bees ciders, this one is my favorite — 9 years ago

jarred gild

Head Wine Buyer Western Market

9.0

the light lager of the wine world. 7% abv, apples and blueberries a few grams RS. $3/16oz. a cider a day keeps the wine habit at bay... if it weren't for these i'd have opened every bottle in the cellar. — 10 years ago

Sara Nelson-Carlson

8.9

N: nice funk and floral apples. You can smell the French influence!
P: great balance and more towards the drier side. Purdy cider! #michigan #cider — 8 years ago

Rob Petrone

8.9

Sour beer fans would dig this — 8 years ago

Shena House

9.0

The flavors complement each other well and it is rather smooth for the price. I paid $5.39 for 500ml. It's made in Indianapolis, Indiana. — 9 years ago

Antoine Pin

Wine Buyer Kroger/QFC

8.9

A bit of Normandy in a bottle. — 9 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.2

Blue Mountain Varietal Series Estate Gravenstein. Delicious alternative to beer or wine. Vibrant and crisp, with pure, fresh apple flavors. Almost completely dry with just a hint of RS to balance the acid profile. — 9 years ago

Diva Diamond

9.6

Awesome! Tart yet naturally pleasing! — 10 years ago

Rob Petrone

9.0

Mulberry cider — 8 years ago

Rob Petrone

9.0

Like a lighter lambic — 8 years ago

David Kline

9.6

Coconut merengue marshmallow clouds descend upon the funky sea. Bee pollen clods crumble beneath its electrical gale filling your nostrils with dreams of orange-blossom honey. Sip the apple cider vinegar and bitter orange, tart cherry and sweet pickle. The funk spirals like a brine funnel into caperberry and a mesmerizing, frizzante grapefruit soda, persimmon, and Blood orange suspended in iodine with pickled peach and clove. One year old and really perfect. — 8 years ago

with Madeline, Josh and 1 other

Kathleen Ernsting

9.0

Turns out i love virginia apples — 9 years ago

Ryan Mullins

9.7

Reminds me of killer spatlese Riesling — 10 years ago

Akasha Galstad

9.5

Hard cider — 12 years ago