Richard Steinberg

9.6

No fizz. Pure bliss. In mag. One of best Saxums of the year. Red fruit. Sweet tannins. No heat. Gorgeous. — 9 years ago

Clara Soliz

10

It a Simple Sweet white Wine. It not to sweet or to dry.Full of Flavor — 10 years ago

Mara Klein

10

Cha-bliss! — 10 years ago

Chris A

8.9

Very nice local red blend - medium bodied and light on the pallette - surprisingly nice finish and very light red fruit notes on the initial wave...great stuff! — 10 years ago

Anthony DJ

9.6

Oaked Italian Rosé. Tastes like peach and nectarine bliss. — 11 years ago

Lauren Andrus

9.3

Not sure what's in this blend, but it's good. Pretty, I dunno, hearty. Seems like it would be good with spaghetti. But I'm having it with roasted chicken.... — 12 years ago

Jason M

10

Pure bliss — 12 years ago

James Cushnie

9.3

Hmm delish! — 9 years ago

Dennis Vawter

9.2

Bright red fruit and black cherry mingle with spice and subtle earthiness. Medium plus tannins. — 10 years ago

Ray Kerce

9.7

Awesome and unique porter. — 10 years ago

Michelle L

9.2

Light and sweet — 10 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

8.9

Catalan wine, pizza covered in Catalan meat. Catalan bliss. — 11 years ago

Caroline Helper

9.6

1995 Chateau d'Yquem + opera = bliss — 12 years ago

Andy Lardy

9.9

Hangar One Mandarin Blossom Vodka Negroni. Bliss. The only time I'll sub out gin for vodka. Try this vodka, then mix a Negroni w/ it. Should've given this a 100. Bliss. — 12 years ago

James Jory

9.0

Pre-ballet dinner. #bliss — 9 years ago

with Courtenay

Rudy Joffroy

10

Vinazo! Filo bodied Bliss — 10 years ago

Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

9.9

Absolute bliss. Razor sharp acidity of crisp golden apples. A bright & brilliant example of the vintage. The mold on the cork was a red flag but this Riesling is Devine! — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

2013 bottled bliss. Palest peach smells of citrus peel and wet stones. In the mouth, bright citrus peel and wet chalkboard and dried flowers. Gulp. — 11 years ago

Matt Bowman

10

Transcendent bliss. — 11 years ago

Jennifer Seaquist

9.2

Sweet and smoky. Good with BBQ flavors — 12 years ago