Bleu cheese.... Straight up! — 8 years ago
65% roussanne 30% Grenache blanc and 5% marsanne. Pale to medium yellow in color, smell of peach, honeysuckle, and white flower, rounded mouth feel with lively acidity, medium to long finish, excellent Rhone blend. — 9 years ago
Pure fruit. Wonderful, especially when paired with blue cheese (Bleu d'Elisabeth). — 11 years ago
Blue color is a bit of a throw off, but refreshing and light — 7 years ago
Arguably the best Cordon Bleu champagne they make. This one has the weight I tend to enjoy of the Pinot Noir heavy Reim wines, and beautiful bisquity aromas, golden pears, creamy mouthfeel, fine bubbles, and drinks like a vintage champagne. Very complex and definitely for people who like the style of champagnes such as Veuve Cliqout. I would be absolutely happy to serve this to anyone. — 8 years ago
Syrupy white wine concentrate, baked white flesh fruits attacked my palette in a liquor fashion, a liquid dessert. This could not be complete without some intense cheese...bleu in this case. Ahhhh relief. Do not attempt to drink this without adding a very very strong cheese to the situation. Bliss is possible in partnership. — 9 years ago
White, medium, light citrus. Refreshing — 8 years ago
Love it! Smooth and semi-sweet with a dry finish. Loved it with my sushi! — 8 years ago
Wine distilled down to it's finest. Aromatic and gentle on the palate. Have to buy some more. — 9 years ago
色もキレイだし味も気に入った‼話題作りに最高‼ — 11 years ago
Mats Ohlsson
A very good cheese, in this case a Bleu d'Auvergne, was a superb combination to this fantastic Loire wine. Lovely aromas of honey, saffron, bitter almond. We loved it! — 7 years ago