Very enjoyable zin. Blackberries and plums with a bit of spice. Great value for the money. — 7 years ago
Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 8 years ago
Tastes like the sister-in-law and myself have the same issues with our husbands. (Brothers). Definitely a nice bouquet that finishes nicely. — 8 years ago
Very extracted - lush and fruit driven - a heart 15.1 % alcohol offered on the label but my sense is that it is higher — 9 years ago
Love this — 9 years ago
Very tasty and great value @ $18 from Bodega ($14.40 w/ discount) — 10 years ago
One of my favorite Santa Cruz Mountains pinot noir producers, and this bottle was a great example of why. Fruity but not overly so, rich but easy drinking. A fun and enjoyable wine that I'm happy to drink anytime. — 11 years ago
Good flavor, not too oaky, but not overly butter either. — 11 years ago
This tastes nothing like it smells. Awesome. — 13 years ago
Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. This was the opening salvo and a very good one at that. Perfumed, lush, velvety fruit with lovely structure. Hugely quaffable and already drinking very well with a short decant but I think this is pretty characteristic of the 2014 vintage. — 7 years ago
I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 8 years ago
Easy going and ever so enjoyable to drink. Red fruit is in the foreground with floral and some spicy notes backing it up. Balanced with a good structure and length. Some earthy complexity is developing in the glass which stimulates the more serious wine drinker. — 8 years ago
Massive, sexy fruit-forward Pinot Noir from Zio Tony vineyard in the heart of Laguna Ridge. Good vintages of this cuvée are on par with the Cohn in my opinion, and this might be my favorite one yet. On night 3 this really opened up and showed some brooding dark berries, cola and sandalwood, laced with earth and spice. Already quite layered and complex, but needs a year or two in Bottle to show more defined flavors. Big oak tannins are still prevalent. Outstanding effort from an unusually low yielding harvest, this wine has some serious future ahead of it. — 8 years ago
2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago
A sweet wine that doesn't taste like diabetes. Some lemon acidity. Very tasty — 11 years ago
Wow - with grapes sourced from Nutt Road vineyards managed by Peter Martini this has inviting peach and apple aromas and a level of sweetness balance with acidity that provide a full lush feel with a medium finish that has a bit of cream that makes this special — 11 years ago
Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago
BBQ and vino with the Kays. — 13 years ago
Was not the favorite of the night but a solid finish to the night — 7 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 8 years ago
My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago
Château La Nerthe dates back to 1560, records suggest it might even go back to the 12th century making it one of Châteauneuf’s oldest estates, located in the heart of the Châteauneuf-du-Pape AOC region of France near Avignon. Ruby with aromas of red fruit. A blend of Grenache, Syrah, Mourvedre and Cinsault. The palate shows raspberries, plums, cherries and blackberries and hints of leather, spice and black pepper. Aged in oak, the wine was complex and elegant with smooth tannins, lingering finish. Nice! — 9 years ago
This 2013 white Pinot fits in exceptionally with the style of wine heart & hands is becoming known for. The wine is smooth, has a full mouth feel and at the same time commands the drinker's attention. Interesting color. The finger lakes have other great options outside of Riesling. Cheers. — 10 years ago
2013 vintage, started off a bit like port! But mellowed on the second glass. — 11 years ago
Interesting story about the wine. Supports charities that promote heart health. — 13 years ago
Mars P.
best rum and coke ever. or mix with calamansi and soda — 6 years ago