Severn G

9.1

WGBY Public Television, Wine Lovers Dinner; 16 March 2019 at Tower Square Hotel (Marriott); Springfield, MA — 7 years ago

Colleen Wherthey Dunn

9.4

Decadent and rich, almost syrupy. Lush with raisin, date, walnut, toffee. Beautifully balanced, soft and luscious. Finish is long, with fruit and honey dominating. — 8 years ago

Baku Nagai

8.9

My first Blandy’s — 8 years ago

Richard Portes

9.1

18. Powerful nose, but subtle and complex on palate. Caramel. V good with pecorino! — 9 years ago

Rob Moose

9.5

Solera 1864. — 10 years ago

Cat Lee

9.6

Caramel, great acidity, nutty, complex — 11 years ago

with Peter, Patrick and 1 other

Stanislav Lobanov

9.0

(1998) 17/20 В аромате жареный фундук, хлебная корочка, изюм, "коньячная" нота, в развитии появляются засахареные яблоки. Во вкусе хлебная корочка и орехи. Долгое, свежее послевкусие. — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Absolutely perfect shape, it was dry but the age has given it a roundness to be ripe and pleasurable! — 12 years ago

Ryan McKillen

10

Best madeira best restaurant — 12 years ago

Gregory Fulchiero

9.8

Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink! — 7 years ago

Conrad Green

9.8

Intense nuttiness and sweet orange. This is so pure, intense and looong it’s crazy. Really spectacular. — 7 years ago

with Paul

Simon Humphrey

9.8

Has matured well, lovely rich raisiny flavour and it has lost the sharpness it probably had before — 8 years ago

with Ilich and Jessica

Samuel Charles

9.0

Fuck my face with flavor why don't you — 10 years ago

Krishna K Das

10

A very good port wine..not too strong yet just right for the pallate — 10 years ago

jorge marquez

9.0

Flavors caramel nuty perfect w cheese foigra crenbule — 11 years ago

Fabien Lainé

Blogger VinDeling.com

10

D'Oliveira Reserva Sercial - Drinking history in a bottle - A lingering pleasure - complex harmony and very elegant ! 😵 a wine to meditate — 11 years ago

Cheryl Puterbaugh Bonham

9.7

Brendan told me I liked this, and he was right. — 12 years ago

Gregory Fulchiero

9.2

Warm shoofly pie with spiced apple cider and salted caramel notes — 7 years ago

James Forsyth

9.0

A hearty sausage and mash led, English dinner with siblings at atmospheric aged wine bar near London bridge included a Magnum of Champagne served in tiny chilled silver tankards and failed attempts to order 1980s Cos d'Estournel (the fine and rate wine list hasn't been updated for years and none of the interesting wines were on the cellar).

Dinner concluded with this modern styled Madeira. Caramel, walnuts and raisins. Very accessible. Very delicious. Not a patch on the more distinguished, older Madeiras but a good entry level option and a fun way to end the evening. — 7 years ago

Rob McCaughey

9.5

Well this is something you don't get to try every day.

Still going strong 132 years later. — 9 years ago

Juan Carlos Rodriguez

9.6

Madeira Wine — 10 years ago

Andrew Deitz

9.5

Very focused. Lemon peel, sweaty citrus, and violet on the nose followed up by tangerine, toffee, and sea salt. Very long and incredibly well made. — 10 years ago

J Choi

9.8

So fresh. Marzipan. First Madeira — 11 years ago

jerod peitsmeyer

9.4

I love Sundays. — 11 years ago

Riccardo Mumoli

9.7

How many years has this bottle ? — 12 years ago