My first Blandy’s — 6 years ago
18. Powerful nose, but subtle and complex on palate. Caramel. V good with pecorino! — 7 years ago
Madeira Wine — 8 years ago
Flavors caramel nuty perfect w cheese foigra crenbule — 9 years ago
(1998) 17/20 В аромате жареный фундук, хлебная корочка, изюм, "коньячная" нота, в развитии появляются засахареные яблоки. Во вкусе хлебная корочка и орехи. Долгое, свежее послевкусие. — 9 years ago
Brendan told me I liked this, and he was right. — 10 years ago
A hearty sausage and mash led, English dinner with siblings at atmospheric aged wine bar near London bridge included a Magnum of Champagne served in tiny chilled silver tankards and failed attempts to order 1980s Cos d'Estournel (the fine and rate wine list hasn't been updated for years and none of the interesting wines were on the cellar).
Dinner concluded with this modern styled Madeira. Caramel, walnuts and raisins. Very accessible. Very delicious. Not a patch on the more distinguished, older Madeiras but a good entry level option and a fun way to end the evening. — 6 years ago
Incredibly smooth — 8 years ago
Solera 1864. — 8 years ago
So fresh. Marzipan. First Madeira — 9 years ago
How many years has this bottle ? — 11 years ago
Decadent and rich, almost syrupy. Lush with raisin, date, walnut, toffee. Beautifully balanced, soft and luscious. Finish is long, with fruit and honey dominating. — 6 years ago
Well this is something you don't get to try every day.
Still going strong 132 years later. — 7 years ago
Fuck my face with flavor why don't you — 8 years ago
A very good port wine..not too strong yet just right for the pallate — 9 years ago
Lovely sipping wine for before dinner or after dessert — 9 years ago
Raun Kupiec
Nice but didn’t stand out for me. — 5 years ago