Nico

8.9

Nice, full-bodied but not plump. High alcohol, 15%. Tannic but fairly smooth. — 5 years ago

Dru Margolin

8.9

Some tasty funk, didn't snap as much as expected — 6 years ago

Eri

9.0

An oily orange wine with a cute etiquette. Friends and I chose slices of liver and well cooked onions as our secondo which was a pretty good decision :) — 7 years ago

Ana Claudia

9.0

Degustando um bom vinho com meu maridão e meus tios queridos: tio Aloísio e tia Margarida. — 7 years ago

Lisa McDougall

9.0

Easy, smooth, light — 7 years ago

Rachel Hawker

9.1

Awesone, full bodied — 8 years ago

Hiroshi Tominaga

8.9

Bought at Mitsukoshi for ¥1,900. Good value. Rich and full body. — 8 years ago

Bob Neft

9.7

Excellent wine — 9 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 10 years ago

Marcelo Vasquez

9.1

Good Carmenere. Doesn't have that strong bell pepper taste as the others. — 11 years ago

Jason Li

9.0

Aromatic nose! — 6 years ago

Oxicedrus Juniperus

9.4

Espectacular, compota de frutos rojos, chocolate, muy equilibrado y con mucha vida por delante. Esta botella no.😉 — 6 years ago

Joakim Bogström

9.3

Awesome balance. Feels and tastes Bordeaux. Red fruits, dried dark fruits, tobacco, dried herbs. Quite interesting notes of mint. Medium high integrated acidity. Semi full bodied w/ hints of oak. But not distinctive, as it osften is in Cali wines.
Medium finish.
Great wine. — 7 years ago

Al Tatem

8.9

Very big nose and medium body， I thought this 2006 was very good， the cork crumbled when i was trying to get it out， still a good bottle — 7 years ago

Kirk Overmoe

9.0

Kirk had the 2012 vintage. Excellent — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Tha k you Mr. Lurton for coming by and pouring us four vintages of Cheval Blanc! This was in a great spot with the most olive intrigue, new leather and cool blue fruit. Where is my steak? — 8 years ago

with Sarah and Dave

Monika Elling

9.0

What is it?? Label does not say. ??? — 9 years ago

Vincent Wouda-Séguin

10

Excellent wine. Very first 15% wine. It was strong, wonderful spicy tannins. — 10 years ago

Gary Kingsbury

9.0

Karen and I enjoyed this very much. — 10 years ago

Daniel Davie

9.5

I seriously can't help myself with the French whites. — 11 years ago

Sipping Fine Wine

9.0

This is last of my 2010-2012 vertical tasting. Dark Ruby (not as dark as ‘10 & ‘11) of this Second Growth Bordeaux. A difficult year but Henri Lurton did a great job creating a wonderful wine. A complex nose of ripe dark fruits and tobacco notes. Palate displays blackberry & ripe cherry, gentle espresso and oak with soft tannins that is great to drink now with some aging potential. Tasting Sample. — 6 years ago

Jeff Kienzle

8.9

Great Merlot, well balanced. — 6 years ago

Pollyana Gomes

8.9

Exibiu notas de jasmim, limão siciliano e um toque defumado. Corpo médio, com bom frescor e final persistente. — 7 years ago

John Broilo

9.2

Very fruit forward. Raspberry and mint with earthy herbals after. Medium tannin and fill bodied. Nose is heavy on Cabernet, almost like a Napa. Plums, graphite, and even salt on the nose? Very good. — 7 years ago

Guillaume Duchesne-Lessard

9.0

Belle finale en bouche. Fruité et rafraichissant — 8 years ago

Oscar Lopez

9.0

100 % Verdejo, unión de vino fermentado en depósito y vino fermentado en barrica. Vino Verdejo diferente. Interesante hermano pequeño. — 8 years ago

Dru Margolin

9.4

Cab franc alive and straight to the face! — 9 years ago

Alana Bull

9.1

In a sidewalk cafe in Paris. Enjoyed with St Felicien cheese. Declectable! — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.5

Initially, this wine was off putting. There is oxidative notes and a sweatiness to it. Very complex wine with real balance. — 10 years ago

Christina Gibbs

9.7

More like fernet. Yum. — 11 years ago