Mmmmmm. Creamy. Velvet smooth even after open a couple of days! — 13 years ago
2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 11 years ago
Douro decadence. Dark blacks & reds, cured meats, wet minerals & Portuguese liquid love. Young, but that's why we have more. A great demonstration of why this region is on the rise. — 11 years ago
This was flavorful and rich, tasted of black fruit and a bit of tobacco. — 11 years ago
Alan Spain
A great black ipa — 11 years ago