Turd Ferguson

9.1

Cider & Viognier blended and aged 3 months in French oak. Tart. Crisp. Dry. Perfumed. Delicious. 8.3%abv — 8 years ago

Jacob Riley

8.9

Very cool. All the tannic funky flavors of a serious cider with tart acidity balanced by a judicious sweetness. — 9 years ago

Gordon Walker

9.5

Phenomenal ice cider that went perfectly with terrines and goat cheese — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.7

Absurdly great. Good luck finding a better American perry out there. Vanilla, passion fruit, oak. — 10 years ago

with Olivia

Cannon Smith

9.1

Hand sale. In winter this will be bomb. Tons of winter spice. Drink and love — 10 years ago

Robert Munroe

9.0

This'll do. — 10 years ago

Chaad Thomas

Owner, First Tier Imports

9.5

A whiff of children's penicillin medicine, the pink stuff, blows off quickly, revealing a leesy, golden apple and skin detail. Generous, rich texture with nice sweetness, fine tannic dryness and grip, and a fresh, lively core. Finish is long snd pulls off towards bitterness, but stays course nicely. Best MI cider I've had. — 10 years ago

Tyler Graham

9.0

Delicious cider co-fermented with fruit — 11 years ago

Jared Hamm

10

Hints of grape. Consistent. — 11 years ago

Thomas Bennett

9.3

Nice and dry. Gotta love those Washington apples. — 11 years ago

Turd Ferguson

9.3

Tart. Complex. Zing! — 8 years ago

Ashley Holmberg

9.1

Enjoying CO Sunsets with a great glass of local vino while getting dolled up for Emily & Josh's ceremony. Their pear cider is perfect for the river as well...! — 9 years ago

Carson Kraft

9.5

Nice sweetness! Delicious! — 10 years ago

Jim Nelson

9.0

Cider + herbs infusion + surprise = a kind of herbal American amaro — 10 years ago

with Camille

Polo

10

Amazingly smooth without being too sweet — 10 years ago

Joshua Crisp

9.1

Wow! Very light and crisp, not too apple-y, with fresh herb-garden on the backend. More basil, but a lovely accent! #cider #changeitup — 10 years ago

Chaad Thomas

Owner, First Tier Imports

9.0

Slightly cloudy; Bright, citrusy nose, palate shows same, with crisp green apple notes. Plenty of complexity and interest. Very good. — 10 years ago

Артем Почанин

9.7

The one of the best — 11 years ago

Matt K

9.4

Doing the inlaws in Michigan thang. Solid dry hopped cider. Extra extra dry. — 11 years ago

Wes Cherry

10

Nice cork pop, fizzy in a good way. Watermelon color. Nice lightly tannic aroma (I need a better word here). Sweet, but acid balanced, bubbles help offset sweetness. Strawberry rhubarb. Clean finish with lingering sweetened grapefruit flavor. Amazing all these flavors came from an apple — 11 years ago

Richie Mello

9.6

Still best girl ever! #isbestgirl — 9 years ago

Matt Sterr

9.0

Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago

Antoine Pin

Wine Buyer Kroger/QFC

8.9

Not bad. A cross between Crispin Honey and Stella Cidre. — 10 years ago

John McCarroll

Sales Rowan Imports

9.3

Holy fuck pair with pancakessssss — 10 years ago

Jeffrey Long

9.0

Distinct, long-lasting juicy apple acidity, with a very fine carbonation. Well rounded mouthfeel and reminiscent of a Normandy cider. Refreshing, but a bit thin and could do with some more body. — 10 years ago

Richie Mello

9.4

Bright, and crunchy with stellar vibrancy. All who wonder and question are no doubt wasting their time by not instead drinking this damn thing! — 10 years ago

Arecibo Message

9.0

Light and nice for my sweet tooth! — 10 years ago

Joyce Klassen

9.2

Great to meet Ellen Cavalli co-owner of Tilted Shed today and hear about their journey into cider making. Loved this cider! — 11 years ago

Christy Frank

9.5

Another tasty bottle from Aaron Burt Cidery. Apples and Finger Lakes grapes. Co fermented. Tangy grapey appley goodness - lighter and more elegant than you might expect of a cider. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ cépage: Yamada-nishiki-28%:shubo, Miyama-nishiki-72%: mash/ polish rate: 45%/ category: Heisei 25 brew- year All Nippon Sake competition Gold medal junmai daiginjo/ fresh and crispy note of apple, peach, cider, fresh clear sweet attack with juicy acid and smooth mineral. After taste comes elegantly. Best balance! — 11 years ago