Very tasteful cab.. I really enjoyed it ,by itself and paired with my blackened chicken.. It's very bold and nice aftertaste — 10 years ago
Very light. Some mineral. Great with mild fish. We had it with blackened scallops and halibut and asparagus and couscous. Probably pairs well with a salad without a vinaigrette. — 12 years ago
Pretty good wine to pair with blackened swordfish. Buttery smooth finish. Not too sharp. Drinkable and affordable. — 10 years ago
Went great with blackened salmon and brined chicken — 10 years ago
Super surprised by the balance of this wine. Great acidity, no off flavors, and good crisp fruit. Went well with blackened fish and crawfish cream sauce. Got this for $5! — 11 years ago
Soft and silky with gobs of spice. My favorite Oregon pinot in a long time. Paired with blackened grouper. — 10 years ago
One of my favorite dark lagers. A whole lotta shit going on in this small bottle. Seahawks win! Perfect pairing. — 10 years ago
Thick, dark yet super easy to drink. Reminds me of Dixie Brewing's Blackened Voodoo. $4 / 89pts — 12 years ago
Sweet orchids... Great with blackened scallops and shrimp — 12 years ago
Jodi Holt
Full flavor. Paired with blackened prime rib. Liked the spice. — 10 years ago