Blackened

Graffigna

Reserve Centenario San Juan Malbec 2012

Full flavor. Paired with blackened prime rib. Liked the spice. — 10 years ago

Paso Creek

Paso Robles Merlot 2012

Very tasteful cab.. I really enjoyed it ,by itself and paired with my blackened chicken.. It's very bold and nice aftertaste — 10 years ago

Caroline liked this
Caroline Cannon

Caroline Cannon

Try Paso Creek cab!!! It's really good!
Caroline Cannon

Caroline Cannon

Wait the bottle says Merlot but you said cab? Ah confused!
Alyssah Dujanovic

Alyssah Dujanovic

Yes it's a merlot! I took pic of the wrong bottle, I had two sitting right next to each other.. One cab one merlot.. I figured people would see the bottle and figure it out. Haha!

Domaine Vincent Delaporte

Chavignol Sancerre Sauvignon Blanc 2012

Very light. Some mineral. Great with mild fish. We had it with blackened scallops and halibut and asparagus and couscous. Probably pairs well with a salad without a vinaigrette. — 12 years ago

Trefethen Family Vineyards

Double T Napa Valley Red Blend 2012

Pretty good wine to pair with blackened swordfish. Buttery smooth finish. Not too sharp. Drinkable and affordable. — 10 years ago

Jeffrey liked this

Silvio Grasso

Barbera d'Alba 2012

John T
9.0

Went great with blackened salmon and brined chicken — 10 years ago

Mohua Wines

Central Otago Pinot Gris 2009

Super surprised by the balance of this wine. Great acidity, no off flavors, and good crisp fruit. Went well with blackened fish and crawfish cream sauce. Got this for $5! — 11 years ago

Antica Terra

Willamette Valley Pinot Noir 2010

Soft and silky with gobs of spice. My favorite Oregon pinot in a long time. Paired with blackened grouper. — 10 years ago

Dixie Brewing Company

Blackened Voodoo Lager

Antoine Pin
9.3

One of my favorite dark lagers. A whole lotta shit going on in this small bottle. Seahawks win! Perfect pairing. — 10 years ago

Mississippi Brewing Co.

Mississippi Mud Black & Brown Porter & Pilsner Beer

Antoine Pin
9.1

Thick, dark yet super easy to drink. Reminds me of Dixie Brewing's Blackened Voodoo. $4 / 89pts — 12 years ago

The Four Graces

Willamette Valley Pinot Gris 2011

Sweet orchids... Great with blackened scallops and shrimp — 12 years ago