Black Stallion Estate Winery

Casella Wines

The Black Stump Durif Shiraz 2019

Nice dark red colour. Blackcurrant on nose.
Ripe berries little bit too much acidity then pepper taste in the middle and silky creamy finish
— 5 years ago

Celler Cecilio

Black Slate La Vilella Alta Vi de la Vila Priorat Garnacha Blend 2013

Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 7 years ago

Noble Vines

The One Black North Coast Cabernet Sauvignon Zinfandel 2014

Celebrating 4 years with my hunny! — 8 years ago

Luke Jacques
with Luke
Luke and Lauren liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 1987

When we open from 1987, we expect everything. One thinks of its conservation in cellar, the risk that it is passed or incredible, with the tannins having evolved in this vial ... The cork pulled-out, in perfect state and one knows in advance that one hit the jackpot and that it will be phenomenal. A coppery robe, a complex nose with aromas of black and floral fruits. In the mouth, an explosion of flavors that take the length and makes us go back in time. A very large estate for an incredible wine, to fall 😍🍷 — 7 years ago

Shawn liked this

Black ink

California Red Blend

Super easy to drink! Will be finishing this bottle tonight. Or at least I wouldn't be surprised if I did. It's not over powering or spicy. Just very very light, a tad sweet, and a tiny sweet finish. — 9 years ago

Cupcake Vineyards

Black Forest California Decadent Red Blend 2014

2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 7 years ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2005

Powerful with beautiful notes of dried black cherries, chocolate, tobacco and spices, soft tannins — 7 years ago

Lanson

Black Label Brut Champagne Blend 2000

At least pre 2000. Beautiful. Caramelized white sugar, acid to balance. — 9 years ago