Matt

9.1

Super bright and earthy CF that is so charming to drink. Great weight and density to the fruit. Juicy but not heavy handed. Pure and transparent earthy aromas/flavors. Love the fine and soft tannin profile. Lovely acid. Raspberry and black berry, wet tobacco leaves, violets, button mushrooms, potting soil. — 10 years ago

Ryan Mullins

9.6

Better than I remember — 10 years ago

Tim Ito

9.8

Lots of apple flavor with mild cinnamon. Smooth and delicious. — 11 years ago

Ryan Mullins

9.4

Picked up in Nantes, France. Taste a lot like the 12yr to me which costs about the same but at least you get a full 750mls — 12 years ago

Paul MacWilliams

9.0

A touch of smoke on this one, nice! — 13 years ago

Jeremy Bohrer

9.8

18 year Single Barrel - R77 - bottled around 2008 maybe. Super rare and fantastic. — 10 years ago

Kecia Bird

9.2

Kecia had this 10 years ago

Andy Bartee

Sales Copain Winery

9.1

Delicious. Would buy more if I could find it. — 11 years ago

Alec Van Dyke

10

Forget Pappy at $250 a bottle. BMH all the way! — 12 years ago

with Meghan

Andy Lardy

9.3

Hello again friends. Simple review tonight. 51% syrah/25% malbec/24% petit verdot. There's purple fruit (boysenberry? black raspberry?) in here. Minerality kicks you in the throat. I hate to admit that because this vineyard is touted as an oyster graveyard, "therefore mineral character, of course..." I did a lit review on minerality in wine and nobody seems to understand it - it's certainly not as simple as calcium in the soil. But this bitch pushes the mineral button for sure. Hell of a deal at $17.49. Opened yesterday and had a glass, refrigerated, absolutely crushed the remainder tonight w/ grilled scallions smothered in romesco. — 13 years ago

Adam Jesberger

10

One of the best bottles of GC Burg I've had. This is in perfect form right now. Showing a perfect intermingled harmony between fruit and tertiary vinous character. Not over oaked at all. Very tart intact red and black cherries with acrid pomegranate and bramble. A kiss of brett with moist, mossy soil like earth including a white button mushroom presence. Dusty stone minerality with a cedar and light pepper finish. This is quite wonderful. I think 99 burgundy is just so spot on to drink now. — 10 years ago

with Jenelle

George Catallo

9.4

Subtle hints of juniper with bright citrus notes taking the lead. Aromas of cinnamon, orange peel, and Cascade hops with an off-dry citrus driven palate. Makes for an incredible gin and tonic. — 11 years ago

Sean Crosbie

9.5

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

9.7

Killer wine by Ric Forman. So complex and still so fresh. Insanely silky texture. Black cherries, button mushroom, chalk, mint, mulch, fresh prune. Yum. — 12 years ago