Joe Hakim

9.1

Bitter, medicinal, lovely — 11 years ago

Portia Wen

8.9

Decent, a bit bitter. Paired with steak and lobster. — 11 years ago

with Charles

Tannin Wine Bar & Kitchen KC

9.0

Aromatic, phenolic & complex. Rose, lychee, cured pork, bitter herbs. Full bodied, lots of texture, fruity but very dry. — 12 years ago

Michael Solway

9.3

Quinine, bitter orange peel and a touch of burnt sugar. 40% ABV. Zesty and delicious. — 11 years ago

Knightsbridge Wine Shoppe

9.4

Still in need of further cellaring or an extended decant. Seductive dark berry notes though with nice bitter chocolate and espresso bean notes too. — 11 years ago

Jake Schepps

9.4

Thank you Corkbuzz! I dig this amaro. — 11 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 12 years ago

Tom Kobylarz

8.9

2012
Apples and peach, a bitter peach pith too that adds a nice complexity. Medium bodied and medium alcohol. GREAT fish wine. — 11 years ago

Matt Tucker

9.7

The name almost had me turned off but the bitterness is quite mild. A very impressive ale, refreshing as drinking an iced tea! — 11 years ago

Sean Genn

9.6

Excellent. Pleasantly bitter with a dark chocolate finish. Try using it in place of sweet vermouth in an Anejo tequila manhattan with Fee brothers Aztec chocolate bitters — 12 years ago