Nick Ferrall

9.0

A nice start to my Helen's Wine Club membership 👌🏼 — 9 years ago

Fred Dex

Master Sommelier

9.2

Love this wine! Like taking a dip in the sea! Sea salt, herbs & minerals! Rocking! — 10 years ago

Morgan Maki

9.6

Mermaid wine.
— 11 years ago

Pamela Ewald

9.0

Surprisingly tasty. — 12 years ago

with Julie and Diane

Joe Weinberger

9.2

Loved this. 75% Pinot/25% Gamay. — 9 years ago

Young Bock Lee

9.2

Savory pork sausage aromas, fennel, band aid, hint of spicy red pepper, on the nose(hard to find fruity aromas). Med body, high acid, med + intensity, med tannin(almost low)med + finish with savory notes of cured salmon, hint of white pepper, hint of red cherry note. Interesting wine. Thinking about Rigatoni with ragu, or Pizza with pancetta or big sausages. 12.5% ABV, drunk with pork sausage from avellino and taralini. Wine that can easily drink by glass also can go well with food. — 10 years ago

Olympic Provisions

9.6

Wild berries and basil! — 11 years ago

Ben Lehman

9.2

This is drinking surprisingly well right now. Reminds me a lot of the bisson cilegiolo rose with its dark, savory fruit and intense herbal streak. This is a good thing — 9 years ago

Marie Keep

Director of Fine Wines Skinner

9.3

Fittingly bracing minerality in vigorous play with aromas and flavors of Mediterranean scrub, pinewoods and meadow grasses. A bubbly beauty. — 11 years ago

Emily Bolles

8.9

Round and light dry finish — 11 years ago