My favorite rose — 9 years ago
Fittingly bracing minerality in vigorous play with aromas and flavors of Mediterranean scrub, pinewoods and meadow grasses. A bubbly beauty. — 9 years ago
Wild berries and basil! — 10 years ago
Savory pork sausage aromas, fennel, band aid, hint of spicy red pepper, on the nose(hard to find fruity aromas). Med body, high acid, med + intensity, med tannin(almost low)med + finish with savory notes of cured salmon, hint of white pepper, hint of red cherry note. Interesting wine. Thinking about Rigatoni with ragu, or Pizza with pancetta or big sausages. 12.5% ABV, drunk with pork sausage from avellino and taralini. Wine that can easily drink by glass also can go well with food. — 8 years ago
Mermaid wine.
— 10 years ago
Joe Weinberger
Loved this. 75% Pinot/25% Gamay. — 8 years ago