hugo lemos

8.9

soft, just a bit acidic, refreshing and so pleasant — 6 years ago

Eric Hahn

9.2

Underrated prosecco - courtesy of the Londra Palace in Venice.
Enjoying in Tuscany with local seafood and imported peaches — 7 years ago

Elaine Ganas

9.4

A perfect easy drinking bubbly that does not require food. Consumed 2 bottles poolside in Italy. — 8 years ago

Kyle Doucet-Walter

9.3

8 years on lees. Amazing stuff. — 9 years ago

Daniel Berman

9.0

Floral. Tropical fruit. Lemon meringue. Apple. Delicate. Fine bubbles. Nice mouthfeel — 6 years ago

Phillip Hasenauer

9.1

Nice rooftop drop — 7 years ago

Yousef Mattar

9.5

This wine is clear pale-lemon green in colour

On the nose it is clean with pronounced intensity with citrus fruit, green apple, peach, orange blossom & honeysuckle.

The palate is dry with high acid, low alcohol and a medium body and medium (+) intensiveness. Again flavours similar to the aromas on the nose present. The mosses is smooth and cream and It has a long and complex finish with many layers.

This is an outstanding wine. — 7 years ago

Brandi Bratek

9.0

If you can find it, buy it or drink it! — 9 years ago

Frank L

9.1

Prost, friends. Mary and I are enjoying a wonderful breakfast In Firenze. — 7 years ago

with Mary, Peter and 5 others

Juan Armond

10

Vamos comemorar o fim do ano. — 7 years ago

Christy Canterbury MW

Master of Wine

9.2

5 soil types. Saltine crackers, dry bread crust, minerals. Intellectual with great acidic cut and long lasting flavor. This isn't Prosecco as most know it. Time to start a new discussion about what Prosecco is and can be! — 8 years ago