Bobbi Jo Broxson

8.9

Recently purchased during our (potentially) final trip to Oregon. — 8 years ago

with Brian

Nathan Wegener

8.9

Deep garnet colour. Dusky spicy fruit aromas. Savoury and spicy on the tongue definite strong tannins. Enjoyable but looking forward to cellaring this for a while. — 9 years ago

Veronica Delgado

8.9

Delicious!!! Rich and smokey at first and settles to softer fruits. Great for any occasion. My grandparents have great taste! — 10 years ago

Shane Williams

9.1

A tidy little wine. This will really open up with some age, just like Julie Bishop. Stayer. — 10 years ago

Garth Bishop

9.5

One of our favourite standbys. — 10 years ago

with Jen

Christina Turley

Sales & Marketing Turley Wine Cellars

9.1

Excellent start to weekend at St John's! Merci Sue Bishop. #encore — 11 years ago

Rick Doucett

9.4

How do you start a climbing trip in Bishop? With Beaujolais Nouveau from Selection Massale! — 11 years ago

Christine Havens

9.2

Comprised of grapes sourced from seven vineyards throughout the Willamette Valley, 35% of which is from the winery's own Bishop Creek Vineyard in the Yamhill-Carlton AVA—the 2015 Nicolas Jay Pinot Noir strikes a balance between power and elegance. More red fruited than black, the nose is perfumed with rose hips, underbrush, damp soil, and crushed stone. Texturally, I love what the acid does in this wine, as it builds and crescendos, fanning out towards a finish of nuanced white pepper and mineral splendor. 13.0% ABV | Sample — 8 years ago

James P Grover

9.5

I'm going high on this one. Up front is a lot of big fruit with all kinds of cherry, red, black, and dried. But it's complex, with apple, strawberry and much else mixed in. Acidity is high, but just right to balance the fruit. There is moderate stony minerality and herbal notes here and there. Tannins are very restrained and this is a light and approachable wine. It gets more complex as it airs. I think it would be very good with charcuterie and sausages. I had it with a shrimp and sausage etouffe. It has enough fruit to stand up to strong flavors and enough acidity to cut through rich food. This comes from a very northern planting of Pinot, and it's an unusual and interesting wine. Shout out to the folks at Wine Poste in the Bishop Arts District for stocking this and putting it in a tasting. — 9 years ago

katey martin

9.4

@ the betty with fisher and bishop. Subtle, beautiful flavor. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.3

Fresh & light initially with a second layer of complexity from the oak treatment - a great food wine - perfect with scallop ceviche @ Bishop Sasso — 10 years ago

Heather Dyarmett

9.5

Very smooth Pinot. Amy Bishop — 11 years ago

Michelle Matthews

9.7

The perfect wine to drink with Andre Bishop in an Italian resto on a super hot day. And it's bloody delicious. — 11 years ago

William Hughes

9.0

Still youthful and exuberant fruit. Pleasant acidity. I heard a gorilla dressed like a bishop made it! — 12 years ago

Alyssa Duke

9.3

Bishop white — 8 years ago

David Jones

9.1

D200 small gourmet dinner group at Lake Forest, Dallas TX. Hosts Gruenwald and, Sage; female guests Dutter, Preston, and Anderson; and male guests Tully, Bishop, and Jones. — 8 years ago

Brandon Boesch

9.7

Edinburgh Christmas gin- frankincense, mirrh, and nutmeg! This was spicy and amazing. Whitechapel bartender nailed a bishop potter cocktail with this gin. Perfect way to end a birthday. — 9 years ago

Torey Tran

9.1

Blessed by the bishop. — 10 years ago

Matt Sterr

9.2

Eucalyptus nose. Velvety and rich fruited palate. Mmmmmmm. — 10 years ago

Nathan Z-H

9.7

Durant Vineyard at Red Ridge 2012 Pinot Noir Dundee Hills Bishop — 11 years ago

Andy Hollingsworth

9.7

Thanks again, Bishop! — 11 years ago

Vincent Nieto

9.1

Bishop arts wine walk — 12 years ago