James P Grover

9.5

I'm going high on this one. Up front is a lot of big fruit with all kinds of cherry, red, black, and dried. But it's complex, with apple, strawberry and much else mixed in. Acidity is high, but just right to balance the fruit. There is moderate stony minerality and herbal notes here and there. Tannins are very restrained and this is a light and approachable wine. It gets more complex as it airs. I think it would be very good with charcuterie and sausages. I had it with a shrimp and sausage etouffe. It has enough fruit to stand up to strong flavors and enough acidity to cut through rich food. This comes from a very northern planting of Pinot, and it's an unusual and interesting wine. Shout out to the folks at Wine Poste in the Bishop Arts District for stocking this and putting it in a tasting. — 9 years ago

Matt Sterr

9.2

Eucalyptus nose. Velvety and rich fruited palate. Mmmmmmm. — 10 years ago

Neyda Carasa

9.0

Great with chicken — 11 years ago

with Evelio

Tim Mack

9.2

From Vine Arts after tasting class — 11 years ago

Luismi Aguirre

9.5

Afrutado , coupage de cabernet merlot y tempranillo — 11 years ago

William Hughes

9.0

Still youthful and exuberant fruit. Pleasant acidity. I heard a gorilla dressed like a bishop made it! — 12 years ago

Lindsey Crooks

9.2

Purchased at Tempe Festival of the Arts. Do I taste cherries? — 9 years ago

Torey Tran

9.1

Blessed by the bishop. — 10 years ago

Garth Bishop

9.5

One of our favourite standbys. — 10 years ago

with Jen

Matt LeQuelenec

10

Vine arts tasting. Really wonderful in taste and story — 11 years ago

Tim Mack

9.4

From Vine Arts after tasting class — 11 years ago

Tara Blackburn

9.7

Dinner with David at The Arts Club. Mayfair — 11 years ago

Vincent Nieto

9.1

Bishop arts wine walk — 12 years ago

Lewis Chester

9.1

2009 vintage. At The Arts Club. Pale lemon hue. Very clean nose, chalky, citrus fruit (fresh) character, slight rubbery TDN development in the background. On the palette, slight impression of some residual sugar (possibly off dry), high integrated acidity, medium plus concentration, medium alcohol, medium plus finish, very clean and precise - no angles but lots of flavour. Steely and wet stone character and a lovely full texture to the wine. Very good. — 10 years ago

Ian Malbon

8.9

Concentrated and hot. Almost equal@parts tempranillo and cab franc. Rich tart cherries and herbs, supported by earth. — 10 years ago

Elizabeth Kinney

9.2

Red fruit. Bright cherry. Surprising acidity. Balanced. Alcohol nicely married with tannin and acid — 10 years ago

Bob Halifax

9.9

Opened a wedding present that's now got a bit of age on it. Bouquet and taste that's still passionate. Must be a good sign. — 11 years ago

Nathan Z-H

9.7

Durant Vineyard at Red Ridge 2012 Pinot Noir Dundee Hills Bishop — 11 years ago

Andy Hollingsworth

9.7

Thanks again, Bishop! — 11 years ago

Jon Van

9.6

Fork restaurant. Smokey black pepper. $46.almost a whiskey quality. Unique but great. Must find. Tempranillo/cab franc blend. Wow — 12 years ago