Gene Buonviri

8.9

Dark and up front fruit. Smooth finish
. — 8 years ago

Kate Barrett

9.3

Easy drinking Pinot Noir. So fun to try the screw cap aged longer than 10 years. — 9 years ago

C. Cole

9.0

Very nice, drinkable wine from a wonderful winery. Has yet to disappoint. — 9 years ago

Darren Delmore

9.1

Heard about this one... Finally checking it out. Blueberries, meat and pepper. Glossy silky textures. Alban clone? — 10 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago

Tara Rowland

9.5

My favourite cider this summer. — 10 years ago

Ludo Ruggeri Laderchi

9.0

A good #sauvignon, very fruity with a long acid and fresh after taste — 10 years ago

Brian McMahon

Sales Polaner Selections

9.3

Region: Normandy
Appellation: Normandie
Wine type: Sparkling
Varietals: Pear
Biodynamic: Certified
Vineyard: Orchards are comprised of trees upto 50+ years old containing 40-50 varieties of heirloom pears.
Orientation: Multiple sites, varied exposure
Soil: Granit based soils
Viticulture: Hand harvested and farmed biodynamically
Vinification: Fruit is dehydrated for 4-5 weeks and simply ground, pressed then settled for clarification before fermenting naturally.
Aging: One continuous fermentation originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling.
Notes: Done in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. — 11 years ago

Missi Goss

9.5

Good cab. — 11 years ago

Robert Niedbalski

8.9

Lynn scores 7 out of 10 — 11 years ago

Adam

9.0

A nice, very fruity, South African C.B. — 9 years ago

Christina Ahlheim

9.0

Bishop's Post Wine Tasting 10/15. Good. Little jammy. — 9 years ago

Marshall Todd Herron DPM

9.8

This is another wonderful wine from SanAntonio Winery in California. This Opaque 2010 Malbec. The cork was perfect. The color is obviously opaque with a rim of purple. The legs are long and thick. The bouquet is reminiscent of violets and ripe fig tree orchards. The initial palate is blackberry and raspberry, rhubarb pie. The finish is moderately long with a hint of sour apple and butter. There is no dryness and it is rather light in character. A beautiful ending to a beautiful wine!
— 9 years ago

Collin Moody

9.1

Damn. Super dry, mineral and crisp. Very good. — 10 years ago

Cole Kleiman

9.3

All time fav hard cider — 10 years ago

Nicholas Livingston

9.4

Heidi Schrock 2014 Rosé Biscaya, Burgenland | 12% | From the warm continental (what they call Pannonian) climate of Neusiedlersee-Huggeland in Burgenland –Austria’s eastern most wine region pressed against the Hungarian frontier, this vintage seems to have dropped the St Laurent of previous vintages and is made of 40% Merlot, 30% Cabernet Sauvignon and 30% Pinot Noir although Heidi admits to using eight varieties in all –each in supporting roles. It’s a beautiful rosy red with a fragrant headful of umeboshi pickled plums of Japan for their tension of salty tart fruit and their fragrant shiso perilla leaf lift, but other fruit wafts up bright and fresh. Red currants and white cherries all carry over as well onto the palate –a scrumptious sip of tang and texture, brine and savor –for which it bears that saltwater taffy charm that I love about this rosé –in a watering-at-the-corners-of-the-mouth sort of way. It’s appealing in a way I’d never known before it –like feelings of fervor among inchoate lovers before which everything seemed so certain and after which the world seemed wide. Prepare yourself for a first kiss where red fruit orchards meet the sea. Food? Who needs food? …if I were to dream up a dish for this specifically it might involve a crispy rendered duck breast with a compote of those gamey black currants but you name it: pork chops, schnitzel, tempura, or citrus poached fish of the herring family.
Wine review by Nicholas Livingston, July 20th, 2015 (Fruit) — 10 years ago

Martin Redmond

8.9

Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 11 years ago

Missi Goss

9.2

Great wine. — 11 years ago

Sarah A Larsen

9.0

Bees Repreve, Marechal Foch. An unexpected and delightful wine, a good change of pace from our usual selections that has balance and good body — 11 years ago

Stacy Markow

9.0

Petrol and pineapple. Dry to the point of being austere. Delicious — 9 years ago

Matt Sterr

9.2

Sweet tart with notes of blueberry and a hint of nuttiness ( almond?). Delicious. — 9 years ago

Christina Ahlheim

9.5

Bishop's Post wine tasting — 10 years ago

Jeremy Bowen

8.9

Buttery and lemon. Refreshing by itself but able to hold up to light dishes. Pairs well with risotto. — 10 years ago

Jill Thornton

9.3

Organic & deelish — 10 years ago

Collin Moody

9.0

Good sweetness. Granny Smith in the blend bringing some acid. Still fairly structured. — 10 years ago

Todd Abrams

9.6

Intensely aromatic with ripe white fruits and orchards in bloom. Perfectly weighted with a long, clean finish. — 10 years ago

Johnny Govi

9.3

Deliciously smooth. Packed with barley and molasses. Aged in used Bourbon barrels. Yeah. — 10 years ago

Jackie Nash

9.2

Peach wine — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.0

varietal chard flavors up front with brilliant, focused finish. best in class. — 11 years ago

with Lewis

Chris Mead

9.5

$60 a case from Talley — 12 years ago