This is fun! Dried Grenache from California makes a lighter, more food friendly wine than it’s dried grape counterparts. Nice acidity, medium concentration, beautiful petal flavors. — 6 years ago
Wow. This winery has is it on “LOCK”. Complex honeyed wine with floral notes. Not heavy or overdone but fresh not cloying at all. Id love to see this in a few years — 7 years ago
LILO li love Lu — 11 years ago
Cinsault - 130+ year old vines
Organic, unfiltered, nouveau style, 12.5% abv. Body is light, red fruit, med acid, some tannin, good food wine, spring picnic and warm weather red. On second day of being opened, more fruity raspberry notes appeared.
From website:
Twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi.
Nestled in the Mokelumne River area of Lodi, the organically dry farmed vineyard with head-trained vines is believed to be the world’s oldest surviving Cinsault vineyard. — 5 years ago
The Jayhawks — 7 years ago
This. This wine is my happy place. Fragrant and lovely. — 10 years ago
Drinky drinky! Reminds me of schiava — 6 years ago
Lovely light, lower alcohol (13%) pinot noir from Chalone AVA. Good acidity, really opened up with the roast chicken we ate tonight. — 6 years ago
This was delicious- bright and savory w/o being too hot and thin. Will drink again!!!2013 vintage — 10 years ago
Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 11 years ago
Rhonely Boy
The mineral is amazing, fruit is bump’n. Recommend multi-bottle purchase. It takes a while to start deciphering the complexities, then it runs out. — 5 years ago