Holly Farler

9.4

Looooove Frankie oxtail silly wine — 7 years ago

with Thomas

Stuart Scheff

9.1

Bursting with refreshment — 8 years ago

Tom Casagrande

8.9

Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.

Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 9 years ago

Kelly Williams

9.1

This one needs a LOT of time, but patience is definitely rewarded — 9 years ago

Deborah Jenkins

9.2

Nice to find such a drinkable wine - versatile enough to have with meatballs and spaghetti, yet it seems light enough to have with fish. Or just because. Deep cherry nose. Will be a staple in our house. And bio! — 9 years ago

Sherrie Gulmahamad

9.5

This is probably the best #prosecco I've had in a long time - it's unfiltered (cloudy), organic, and pear-blossom brilliant — 10 years ago

Patti Gamboni

9.0

Yummy. Easy drinking. Nice fruit balanced with minerality and acidity. Richer mouthfeel for a rose. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro, presencia de carbónico, en nariz potente, manzana asada, compota. En boca entrada potente, buen paso y peso, final largo y rico, acidez muy en el final...😜😜😜 — 10 years ago

with ja

Patrick Serr

8.9

Minerals, strong citrus and a pleasant overall fruitiness. Not too sweet. Great for the price point — 10 years ago

Kevin Yen

9.6

2014/4/22@Atherton Tainan Bio tasting — 11 years ago

Brendan Baker

9.0

Ripe blackberries, earth, mineral. Fairly dark and brooding fruit, but with nice acidity. — 7 years ago

Bret

9.0

@Ian Wright try this one — 7 years ago

Rhonely Boy

9.1

Very nice, white floral, on top of juicy pear, and other floral notes. — 8 years ago

nori inamura

9.2

Spicy and goodvalue — 9 years ago

Patrick Lavigne

9.0

Big vanilla and strawberries. Then slight arugula on the finish. Floral notes are present throughout. Good stuff. — 9 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 10 years ago

Michelle Molina

9.5

Slightly flat but still so so good — 10 years ago

Scott Reiner

9.0

Racy, funky, delicious. — 10 years ago

Robert Walker

9.0

Floral and minerals on the nose. Light red fruit to taste and a velvety finish. — 10 years ago

Nik Darlington

9.2

Lovely with lunch in Siracusa — 11 years ago

Dennis Heath

9.0

Had by the glass first time at Zuni Cafe in SF. Love it and was quite a surprise to me. Love the grape. — 7 years ago

Jose Gerena

9.1

Favorite white... — 8 years ago

Deborah Jenkins

8.9

Perfect bio blend with our ravioli. Lighter than we expected. — 8 years ago

Neal

9.0

Soft Malbec — 9 years ago

Darren Guillaume

9.0

Nice fresh wine that will go great with fish dishes. — 9 years ago

Ryan Brazell

Rise Over Run

9.5

I don't think I've had an example of this wine vinified by Virginie until now. In my humble opinion, quality is WAY UP now. Too many pre-2006 examples were mealy, oxidized and awkwardly alcoholic. I'm glad to see one of the world's most enviable vineyard sites skew toward quality rather than simply bio-d dogma (again -- humbly opining). — 9 years ago

Neil Barham

9.0

Fantastic on a humid hot day! Classic #GruVee — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

05 vintage of Roussanne/Viognier. Unctuous, absurdly rich, and bizarrely balanced for all that. — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

This is the most insane non-Rayas CdP made. From a vineyard contiguous w Rayas. Bio-d. Low sulfur. Native yeast. Whole cluster. No new oak. And as pure now as a wine a few years older. This wine is the shit. — 10 years ago

Laura Gazzolo

9.1

Buono come sempre, ma aspetterò ancora a stappare la prossima — 11 years ago