Bob McDonald

9.6

Mid crimson in colour with pale tinges. A brilliant perfumed nose with Cherries Stalks and a vegetal note. Palate staining intensity with a finish that goes On and On. An amalgam of flavours. I have often written on Delectable that this is Australia’s Best Pinot Noir producer and a wine like this just reinforces that view. Every now and again you will have a marvellous Bindi, By Farr, Yabby Lake or the many great Pinot’s coming from Tasmania but for consistency it has to be Bass Phillip. In summary whether you like the Old World or New World this is gorgeous Pinot Noir. — 5 years ago

Peter Giles

8.9

Delish Corsica — 7 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 7 years ago

Bob McDonald

9.6

More fruit driven and powerful than the Bindi Original. Ripe fleshy cherry notes. Silky mouthfeel. Through the waves of fruit there is also a reasonable level of tannin and acid which will carry it into the future. A class act. — 8 years ago

April Wang

9.0

Meatballs with tomato sauce. Paired well with our cheese, pistachios, and cherries. Enjoyed while watching warriors game last night and they won! — 9 years ago

Rob Geddes MW

9.2

Understated dark berry cola spice with a tidy palate. Good length great acidity makes it a food friendly style Elvis rocks ....again — 9 years ago

Chad Bowman

Sales LDF Sales

9.2

This wine looks great tonight!! — 11 years ago

Rian Ervin

8.9

Bright ruby red; Nose: raspberry, leather, smoke; Palate: slight salinity, red fruit, medium body, medium acid, grippy but relenting tannins. — 5 years ago

October Cleveland

9.3

Holy moley, what a gratifying wine. Uniquely farmy, bloody, tarpauliny, fruity nose- full blown Hermann Nitsch tableau- but follows that with a beautifully deft drink. — 6 years ago

Margaux Burgess

9.2

One of Australia's best Pinot Noirs. Beautiful weight - perfumed, plush and elegant. — 7 years ago

Michelle Cummings

9.3

Pete and Sam's — 8 years ago

with Zachary

Christine Yi (cy_eats)

9.1

2011. mineral. dry. crisp. salinity. slight funk. really great. worked w all of the food, even the tripe toast! dinner w JT. perfect choice by the somm — 9 years ago

Johnno Harris

9.4

Delicious stuff from a tough vintage. Solid and long acid spine with tight & bright nectarine fruit notes. — 9 years ago

with Craig

Beki Miller

9.6

Love this Chard — 11 years ago

Scott Taddeo

9.0

Not as good as the mind blowing Quartz. Unripe fig, pineapple, white flowers. — 5 years ago

Scott Newman

8.9

Raspberries. Not full bodied but stands up to meat. — 6 years ago

with Carrie

Ryan Tate

9.1

Very nice! My first wine from Corsica France — 7 years ago

Bob McDonald

9.6

Mid Lemon. A nose of citrus but a palate of stone fruit. White peach and cream. Palate staining intensity with great length. Oak is totally integrated into the fruit at 9 years. Used to be regarded as Australia's premier Chardonnay and probably still is depending on your style preference. Other Margaret River icons plus Giaconda , Oakridge and Bindi amongst others in the East also vying for the mantle. World class. Halliday once compared the 1987 to a premier Cru Puligny. — 7 years ago

Ryan Davis

10

#bindibubbles #2003 extended lees contact #saberit — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Incredible gem of a find & perennial cellar favorite — 10 years ago

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.7

Well integrated spice and earth, super terroir driven Italian Cabernet. — 12 years ago