Sean Tennant

9.2

Always good — 8 years ago

Justin Brilman

9.0

Loved the pare and green apple on this, crisp and lean just how I like my white wine. — 9 years ago

Steve Brauntuch

9.5

Outstanding Oregon Pinot. Pairs with everything. — 9 years ago

Brett Davis

9.3

Crisp bold and flavoursome - always value — 10 years ago

Alton Komori

9.6

2005-2/13/16-Great with braised beef and garlic butter mashed potatoes-Complex, fruit forward bouquet, great legs, medium long smooth finish; worth buying again and again; through wine club is best. — 10 years ago

Peter Scudamore-Smith MW

9.4

Just great riesling; colour still pale, will last past another decade or more; top wine level from Clare Valley producer Mitchell; 2007; #SA #drinkaussie #clarevalley #riesling #mcnicol #mitchell #2007 #bottleage — 10 years ago

Garnet Dean

8.9

Cherries and well integrated tannins. Lovely mouth feel. Perfect with Forge Pizza! — 11 years ago

lynda lou bouch

8.9

nice. thinner... 12.9% — 11 years ago

Jeremy Thompson

9.0

Good cab. — 11 years ago

S Shaw

10

Best petite sirah I ever ever tasted — 12 years ago

Nicole Avilla

10

Mitchell Katz Fat Boy — 13 years ago

with Julian, Danny and 1 other

Andy Wigginton

9.1

Loads of complexity! Nice boisenberry and cherry along with sambuca (that's right) and brownie, with a suggestion of, perhaps green bean. Tip of the cap to one of Livermore's best. Could go another 2 years... — 8 years ago

Daryl Calhoun

9.5

Kudos and many thanks to @Martin G Rivard for sharing this exceptional VHR!! 2 HR decant and paired with a homemade barbecue chicken pizza (really, this carries well!). Thanks to @Ryan Mitchell for purchasing the sweet potato soufflé and corn bread sides to complete the meal. Inky dark with hint of tobacco, smoke and red currents. Tannins already smoothing for a 2013, but this could sit and improve for years a la @David Trumper. Many thanks again @Martin G Rivard, look forward to returning the favor!! — 9 years ago

with Ryan

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.7

At 30A, thanks to the generosity of Ray Coursen of Elyse. — 10 years ago

Alan McCullough

9.2

I read the other reviews and was surprised how low it was rated. Maybe it's the 2013 vintage vs the 2012. I found the 2013 delicious and wish I had purchased more when I was there. — 10 years ago

Alex Kroblin

Co-owner Thirst Wine Merchants

9.1

From Magnum. Yessir. — 11 years ago

Bill Giff

9.6

Bold and brawny, full of black cherry flavor and a touch of oak. — 11 years ago

Lori Wilkinson

9.2

We quite liked it — 11 years ago

Jaime Pagano

9.0

Really nice Eden valley Riesling with a nice fruit profile, pears and citrus, one of my favourite Aussie Rieslings — 12 years ago

Michelle Denton

9.6

Awesome with this beef stew I'm having!! — 12 years ago

Stuart Robinson

9.0

Opens up and metamorphosis takes place: powder fine tannin to boot. — 8 years ago

Ash Sinclair

8.9

Last looked at this about 6 months ago. It's not quite as fresh and vibrant now so I suspect it's past it's peak. Still plenty to like though - heaps of brown lime and lemon, with a touch of pistachio and pear, with that signature aged Riesling 'kerosene' note. — 9 years ago

with Megan

Lauren Buboltz

9.4

Steaks, roasts, rich fruity full body and decadent finish — 9 years ago

Willem Boshoff

8.9

The 05 was excellent. This one less impressive. — 10 years ago

Emp Ty

9.0

Brooding, rich wine. Interesting sour fruit note. — 10 years ago

Jaume

9.2

Big Ozzie Shiraz. All of the notes of this symphony push the boundary--ample black currant, pepper and cherry, high alcohol and noticeable oak with vanilla on the back end. Somehow it all works together and makes a fairly powerful wine. — 10 years ago

Katrina Van Aller

Northern California Sales Manager, Silver Oak/Twomey Cellars

9.1

Thank you Doug Mitchell, what a treat to finally be at Palmaz!!!! — 11 years ago

with Dan

Russell Shearer

8.9

Very good wine, classic Oregon pinot, nearing the end of it peak, all in balance but weak tannins. Not as structured. — 11 years ago

with Laura

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.5

Having an excellent run of older Aussie Riesling! — 12 years ago

S Shaw

9.7

2011 Chard....excellent taste and value for $9.99 — 12 years ago