Kudos and many thanks to @Martin G Rivard for sharing this exceptional VHR!! 2 HR decant and paired with a homemade barbecue chicken pizza (really, this carries well!). Thanks to @Ryan Mitchell for purchasing the sweet potato soufflé and corn bread sides to complete the meal. Inky dark with hint of tobacco, smoke and red currents. Tannins already smoothing for a 2013, but this could sit and improve for years a la @David Trumper. Many thanks again @Martin G Rivard, look forward to returning the favor!! — 8 years ago
Lovely. Full & delicious tasting. — 9 years ago
From Magnum. Yessir. — 10 years ago
Cherries and well integrated tannins. Lovely mouth feel. Perfect with Forge Pizza! — 10 years ago
This is the third one! It is the best! Still a little tannin. Nice bouquet. Went nicely with mergues and potatoes! — 10 years ago
We quite liked it — 10 years ago
Good cab. — 10 years ago
Best petite sirah I ever ever tasted — 11 years ago
Loved the pare and green apple on this, crisp and lean just how I like my white wine. — 8 years ago
Steaks, roasts, rich fruity full body and decadent finish — 8 years ago
Brooding, rich wine. Interesting sour fruit note. — 9 years ago
Just great riesling; colour still pale, will last past another decade or more; top wine level from Clare Valley producer Mitchell; 2007; #SA #drinkaussie #clarevalley #riesling #mcnicol #mitchell #2007 #bottleage — 9 years ago
Medium-bodied with soft tannins and ready to drink. Cassis, tea, and cedar dominate. — 10 years ago
Bold and brawny, full of black cherry flavor and a touch of oak. — 10 years ago
Really nice Eden valley Riesling with a nice fruit profile, pears and citrus, one of my favourite Aussie Rieslings — 11 years ago
Awesome with this beef stew I'm having!! — 11 years ago
Last looked at this about 6 months ago. It's not quite as fresh and vibrant now so I suspect it's past it's peak. Still plenty to like though - heaps of brown lime and lemon, with a touch of pistachio and pear, with that signature aged Riesling 'kerosene' note. — 8 years ago
Crisp bold and flavoursome - always value — 8 years ago
2005-2/13/16-Great with braised beef and garlic butter mashed potatoes-Complex, fruit forward bouquet, great legs, medium long smooth finish; worth buying again and again; through wine club is best. — 9 years ago
I read the other reviews and was surprised how low it was rated. Maybe it's the 2013 vintage vs the 2012. I found the 2013 delicious and wish I had purchased more when I was there. — 9 years ago
Big Ozzie Shiraz. All of the notes of this symphony push the boundary--ample black currant, pepper and cherry, high alcohol and noticeable oak with vanilla on the back end. Somehow it all works together and makes a fairly powerful wine. — 9 years ago
nice. thinner... 12.9% — 10 years ago
Very good wine, classic Oregon pinot, nearing the end of it peak, all in balance but weak tannins. Not as structured. — 10 years ago
Smooth, good finished, soft tasting
wine — 11 years ago
2011 Chard....excellent taste and value for $9.99 — 11 years ago
Stuart Robinson
Opens up and metamorphosis takes place: powder fine tannin to boot. — 7 years ago