Ray Vanderhoff

8.9

Very interesting Red Blend from Hungary. I generally love the Zweigelt varietal, but it is surprisingly not the cornerstone of this wine. (Thirteen different varietals (must include three) can be blended to make Egri Bikavér).
Aromas and flavors of Cranberries, Raspberries and peppery spice. Light color and body. Short on the finish but very pleasant. Thank you Ron B. Revisited in June 2021. Aging beautifully! — 6 years ago

Pablo Cetlinski

10

Get a 0,5 mug and be merry — 8 years ago

Michal Sulkowski

8.9

Hungarian gem. Who knew. — 8 years ago

Kama Weinberger

9.0

Great light red with a bit of try from the cab franc. I don't see Hungarian wines often. This was great so went and bought a case today — 9 years ago

Antonio Capurso

8.9

Interesting and unusual Hungarian wine
Nose: black fruit and a note of flowers (rose?), Some spices
Palate: great structure and complexity (full bodied), great acidity and tannic grip, full bodied yet still delicate

(Bottle apostle - tasting - 25/6/2016) — 10 years ago

Richard Wrye

9.0

Good example of Hungarian "Bull's Blood" — 11 years ago

Mike Searby

9.0

Quite spicy and long. Blackcurrant. Balanced. — 7 years ago

Mike Searby

9.0

Spicy with black fruits and a decent length. Fresh — 7 years ago

X

8.9

estilo shyraz nuevo mundo — 8 years ago

Kyle Harvey

9.0

Off juicy, spicy, playful, really a fun wine. Kekfrankos brings the funk and the international varietals make this a finisher. Egri Bikavér has it going on! #bullsblood — 8 years ago

Piotr Mężyński

9.5

Juhasz Peter Pinceszet Egri Bikaver Superior 2009 — 10 years ago

linda

9.5

Full bodied, tanic — 10 years ago

Simon Riley

9.2

My favourite Bikavér. Needs a good hour to breathe before drinking. Still young tasting and will age well. — 11 years ago

Mike Searby

8.9

Black cherries with spice. Quite powerful. Hungarian wine co. — 7 years ago

Michael Mallon

8.9

Bulls blood. What could have been a wild behemoth has been tamed: this one has benefited from age. Full bodied, fruit forward but tamed by earth, ash, and seared meat. — 7 years ago

Anja Rullmann

9.5

Szekszardi is the region. Wine blend is called Bikaver - merlot kekfrankos Cabernet Franc and kadarka — 8 years ago

Kyle Bloudoff-Indelicato

8.9

Pine, smokey, raspberry. Ruby red color, light tannin structure. Awesome! — 9 years ago

Marcin Kortylewski

8.9

My first Egri Bikaver since 90s and what a change! A great experience in a wonderful place - Wierzynek Restaurant in Cracow. — 10 years ago

Mark Blatty

9.2

Never heard of these grapes before but it tastes pretty good! — 11 years ago

with Jenny

Erica Kane

9.2

Fresh and light — 12 years ago