Big and plush — 9 years ago
Very nice. Possible that some of the fruit is starting to fade. But with some time in the glass this still reveals a lot and of course finishes with very good acid and smooth, well integrated tannins. Very nice with a big grilled pork chop. — 9 years ago
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago
One of my favorites. Big bold red. — 10 years ago
@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago
Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago

A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago
Delicious, big red — 10 years ago
Great all around red. Very dependable. — 10 years ago
A big wine showing elegance and restraint, no small feat at 15.5. Distinctive fine, dark-chocolate-y tannins. Leather. Hot blueberry mix on your granny's stove-top before it goes in the pie. Min hour decant. — 10 years ago
Very good for CA! — 13 years ago
Smells like a Pinot, looks like a Cab Sauv, body and finish of a Zinfandel. Aromas of gingerbread with flavors of red berries and even cranberry. Lots of sweet spicy notes. Let this one open up as it is a BIG Pinot Noir. Almost like Christmas in a glass. Outstanding! — 9 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago
Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago
2002 in 2015. Big. Needed about 2 hours before I felt it was ready! — 10 years ago
Excellent stand alone red! — 11 years ago
Melissa Kingman
Sometimes you just gotta drink it! Smooth, balanced, big dark fruit. Total yum. — 8 years ago