Kendyl Condon

9.4

Big fan of jamminess, plum, settle dry finish stops where you want it — 4 months ago

Joe DAscoli

9.3

2nd of the Barolo trio for our truffle dinner party

This wine has good grip and good flavor. Somewhere in the middle of classic and modern Barolo

Overall very enjoyable. — 5 months ago

"Odedi"

9.1

Reddish in color with light intensity.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.

This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.

Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.

I had a few vintages of this wine and it is very consistent.

Elegant and good by itself or with food.

13.5% alcohol by volume.

91 points.

$45. — 8 months ago

Tom Garland

9.4

Decant and pour. Nose: enticing perfumed dark fruit, mint, pine, floral, pencil shavings. Taste: creamy, balanced, savory wine with blackberry, milk chocolate, earth, leather, graphite, and a lingering long finish with some slightly grippy tannins. YUM!! No hurry, time to go. — 9 months ago

with Brenda

Eric McGann

8.9

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 5 years ago

Neil Valenzuela

8.9

Dark, inky color. Aromas of boysenberry jam, licorice and mossy forest floor. Black and red fruit on the palate, mocha and tobacco finish. Big and bold. — 6 years ago

Tom Garland

9.3

Decant for sediment and pour(decent chunky/fine sediment). A striking dark ruby red color. On the nose: jumping from the glass are port drenched cherries, pencil shavings, tobacco, toffee, balsamic, and cinnamon. Taste: silky, balanced, still fresh wine with currants, little dried cherry, tobacco, earth, dried herbs, and a spicy saline graphite satisfying finish. YUM! In the home stretch, drink. — 4 months ago

with Brenda

Pinotman /// Andreas

9.3

1L. Not my style. Ok over all. Juicy and big, chocolate overtures. Dark berries, mostly sweet blackberries, tastes pretty stemy but i assume this has no stems. Chassis. 14.2%. — 5 months ago

Sipping Fine Wine

9.0

Deep, dark Ruby color with a fruity nose and tons of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — 8 months ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — 2 years ago

Andy Hall

8.9

This bottle was a big tease. Intoxicating nose and delightful on the front palette. Gets your mind thinking of great things for the finish like depth, complexity layers etc. It never comes. The finish is completely lacking. Such a tease. — 4 years ago

Kaitlyn Jungblut

9.1

Dry white with fruity notes — 6 years ago

Sean Steele

9.0

Super delicious. Bramble fruit, oak notes, nice structure and tannins. Gorgeous, big finish. — 7 years ago

Tree Kilpatrick

9.6

This was a gift from a close friend who worked for Silver Oak as a garden manager until they eliminated that part of their business. Beautiful color in the glass. Ruby with a hint of rust on the edge. Aroma is complex with berries and flint. Also just a hint of pine needles. Christmas trees. Flavors are full and fine. This is BIG BOY wine. Delicious. — 4 months ago

Norma Normington

9.5

Got this bottle on my last Virgin Voyage and I had extra $ on my bar tab - a fantastic opportunity to purchase a couple exclusive (expensive) bottles like this. Sassicaia is a known leader in Super Tuscans. My first time trying Sassicaia… opened the bottle only for a couple of hours but a big beautiful bouquet of big jammy goodness that definitely isn’t shy. Wow 🤩 a delicious wine that doesn’t disappoint! — 5 months ago

Ken Venezio

9.8

It's my birthday so it was time to open this gem. Inky black out of the bottle. Abundantly raisiny. Loads of black cherry, spice, and raspberry from the glass. Nice supple tannins. Big bold and opulent. This has aged well. Blend: 95% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot — 9 months ago

Victoria

10

Incredible big red wine that isn’t so heavy that it lingers like port but is fulfilling and balanced with oak and dark touches. Had it at Emirates lounge at LAX and I would buy a case of this! — 4 years ago

Noah Abrahamson

8.9

Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago

Maggie Torres

9.1

Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago

Michael Sixbey

9.0

Very smooth like a cab. Great for the price. — 8 years ago