This has become more velvety since my last bottle, about a year ago. Lush purple fruits, a sleek core of minerality that I don’t recall previously, and flecks of black pepper in the finish. Opened in anticipation of the upcoming Myriad Cab release, and it reminded me why the Three Twins bottling just might be my favorite sub-$100 Mike Smith cab. — 7 years ago
@Mike Smith + 2015 = 🔥🔥🔥 — 8 years ago
Best rose of the year — 9 years ago
Great full bodied taste. — 11 years ago
Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. — 12 years ago
A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 7 years ago
Ali Story, of Smith-Story Wines, was in town and did a nice tasting at Classic today. A pleasure to meet and very unique and enjoyable wines.
This is an elegant style Pinot...lots of brambly notes, kirsch, and cedar bark. All red and black fruits here. Ali said that the barrels this pinot is done in comes from Russell Bevan. Quite the opposite style! — 8 years ago
Stands out with its finish. Fruit forward nose that tails into lingering notes. — 8 years ago
Another @Mike Smith winner. Super juice. — 9 years ago
Loved this. Not too rich, and yet still distinctly "chard." — 10 years ago
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 12 years ago
Full bodied and spicy. Great with grilled ribs — 8 years ago
Perfect PG, full of apple and lime flavors, with a smooth crisp finish. Paired nicely with Isreali-style Mediterranean cuisine. — 11 years ago
Liz Bird
Really light refreshing delish! — 7 years ago