Bieler & Smith
Shaw and Smith
Adelaide Hills Pinot Noir 2017
Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 8 years ago
Lucienne
Smith Vineyard Pinot Noir 2014
Stands out with its finish. Fruit forward nose that tails into lingering notes. — 9 years ago
Samuel Smith Old Brewery
Samuel Smith's Organic Chocolate Stout Beer
Always a winner :) — 9 years ago
Charles Smith
Eve Washington State Chardonnay 2012
Loved this. Not too rich, and yet still distinctly "chard." — 11 years ago
Charles Smith
Vino Pinot Grigio 2012
Perfect PG, full of apple and lime flavors, with a smooth crisp finish. Paired nicely with Isreali-style Mediterranean cuisine. — 12 years ago
Piedra Hill Vineyard (W.H. Smith)
Purple Label Cabernet Sauvignon 2007
Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. — 13 years ago
Shaw + Smith
Adelaide Hills Sauvignon Blanc 2017
Really light refreshing delish! — 7 years ago
Château Smith Haut Lafitte
Les Hauts de Smith Pessac-Léognan White Bordeaux Blend 2015
This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 8 years ago
Becklyn Cellars
Napa Valley Cabernet Sauvignon 2015
Paul T, Missing My Beautiful Wife 24/7
Mike smith wines are killer, I favor the Carters for the most part, especially the GTOSmith Story
Rheingau Pinot Noir Rosé 2015
Best rose of the year — 10 years ago
Samuel Smith
Tadcaster The Celebrated Oatmeal Stout
Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago
Charles Smith
Chateau Smith Columbia Valley Cabernet Sauvignon 2011
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める！かなり好みかも。 — 12 years ago
Smith Story
Sonoma County Sauvignon Blanc 2017
A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 8 years ago
Myriad Cellars
Three Twins Vineyard Cabernet Sauvignon 2010
This has become more velvety since my last bottle, about a year ago. Lush purple fruits, a sleek core of minerality that I don’t recall previously, and flecks of black pepper in the finish. Opened in anticipation of the upcoming Myriad Cab release, and it reminded me why the Three Twins bottling just might be my favorite sub-$100 Mike Smith cab. — 8 years ago
Charles Smith
Boom Boom! Washington State Syrah
Full bodied and spicy. Great with grilled ribs — 8 years ago
Myriad Cellars
Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2009
Charles Smith
Royal City Washington Syrah 2006
A dense glass-staining purple, the '06 Charles Smith Syrah 'Royal City' is a monumental wine. Big, pungent aromas of game, truffles, black olives and dried fruits exploded from the glass. Complex, but still seamlessly balanced. The tastes stayed on the palate for a seemingly infinite length of time. Simply wonderful! — 12 years ago
Kevin Løk
Bandol: pink or white.
It’s a slight culture shock as a moron gringo in the South of France when wines by the glass are identified not by producer or even by grape but simply by place. Bandol didn’t mean much to me as a place, I drove through it en route to Toulon from Marseille but that was about it. Probably it was the fact that it was a vague homonym for bandit drew me to it — which is admittedly kind of lame, but the wine seemed to deliver. Any more than the progeny of any other Mediterranean town would have? Je ne sais pas. But this wine right here is a phenomenal rosé.
50% Mourvèdre, 40% Cinsault, 10% Grenache from Bandol. — 6 years ago