Andrés Solís Lira

9.5

An old-vine mandatory drink while in Portugal! Bical grape planted on clay & limestone and Cercial and Sercialinho planted on sandy soils. One day this will be the Lord of Sabaoth for those thousands of kiwi sauv blancs and bland pinot grigios. I honestly worship the wines of Luís and Filipa Pato and I am only to sorry for not drinking this wines more often. Had this with an humongous plate of bacalau that I couldn't possibly finish, I needed to leave some room for the wine. #luispato #beira #vinhasvelhas #portugal @WineTraining @Dusan Bradanovich — 10 years ago

Louise Honner

9.2

Nice, easy drinking, non-threatening. — 11 years ago

Maciek Gontarz

9.0

Need food. Heavy body, butter and vanilla. Long aftertaste. Quite complex. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

Attractive and intense, this wine is fermented for 6 month in barrel, Luis Pato well renown Bairrada producer , delivers fine wine made of Bical, crispy and vibrant 😃 — 11 years ago

Joe Wines

9.2

Excellent with the smokey paella. — 11 years ago

Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.3

12 year old white from Portugal. Who knew? — 12 years ago

Ricky Moore

10

A great sparkling white wine. Not too dry, not too sweet. A great desert wine that goes great with chocolate or with fresh fruit. — 11 years ago

Ben Harper

9.1

Wonderful full body from central Portugal. Nice lingering finish — 11 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

8.9

Really good Portuguese sparkling! — 11 years ago

José Moreira

9.9

Fresh, crispy, with great aciddity bubbles! White fruit with a little bakery on it. Great floral going on also. — 12 years ago