Dave Olson

9.1

Very nice, slightly mineral, exckeloent with fish. 80% Bical 20% Arinto — 5 years ago

Amy Rehagen

9.0

Slight floral notes with a beeswax texture and palate. Delicious! — 6 years ago

Surveyor

9.2

White... https://www.vivino.com/users/surveyor/reviews/88744235 — 6 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Very aromatic. Bical is an authoctonous of PORTUGAL it has a reminder of God ello. — 7 years ago

Hayward Scholtz

9.1

Drinking this wine in the Drakensberg South Africa in a little Portuguese restaurant. Loving it, good quality wine. — 7 years ago

Spinning_spins

9.6

Another stunner from Filipa Pato! — 8 years ago

Jim Nelson

8.9

The Tao of Dão: Wow. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

Attractive and intense, this wine is fermented for 6 month in barrel, Luis Pato well renown Bairrada producer , delivers fine wine made of Bical, crispy and vibrant 😃 — 9 years ago

Joe Wines

9.2

Excellent with the smokey paella. — 10 years ago

Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.3

12 year old white from Portugal. Who knew? — 10 years ago

Devin B

8.9

Sharp crisp apples with a dry finish. Very tasty. But not as excellent as the rose from the San winery. — 5 years ago

Richard Rosensweig

9.0

From the Bairrada region of Portugal, this rosé sparkler is dry and crisp. Made with red baga and white bical grapes indigenous to the region. No dosage at all (so I have read) makes for a fresh and light wine from beginning to end. Notes of raspberry and straw. 3B would be a festive addition to any sophisticated soirée. — 6 years ago

Cas P

9.3

Great expression of encruzado, easily could be mistaken for a good chablis. — 6 years ago

Clyde McMorrow

9.0

The 2011 is ok. This is a light wine with a little bite. A wine that would go fine with fried chicken. — 7 years ago

Andrew Wyse

Co-owner Klima Weinhandler

9.0

Pipe tobacco and plums waft from the glass. Once allowed to open up, barnyard aromas emmerge. The palate is surprisingly lean and vibrant. Lots of fresh acidity and mineral touches. Graphite makes another appearance. Acid and tannin give the wine significant structure. This could use a rest, lay down for 8 years? — 7 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.4

Oaky on day 1, beautiful citrus & peach on day 3. White Dão can be serious juice. — 9 years ago

Andrés Solís Lira

9.5

An old-vine mandatory drink while in Portugal! Bical grape planted on clay & limestone and Cercial and Sercialinho planted on sandy soils. One day this will be the Lord of Sabaoth for those thousands of kiwi sauv blancs and bland pinot grigios. I honestly worship the wines of Luís and Filipa Pato and I am only to sorry for not drinking this wines more often. Had this with an humongous plate of bacalau that I couldn't possibly finish, I needed to leave some room for the wine. #luispato #beira #vinhasvelhas #portugal @WineTraining @Dusan Bradanovich — 9 years ago

Ben Harper

9.1

Wonderful full body from central Portugal. Nice lingering finish — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

8.9

Really good Portuguese sparkling! — 10 years ago

José Moreira

9.9

Fresh, crispy, with great aciddity bubbles! White fruit with a little bakery on it. Great floral going on also. — 11 years ago

Shengli Hu

8.9

Ripe apricot, honey, saline. Elevated acidity and gripping tannins. A decent orange wine. Made from a blend of Encruzado, Bical, Siria, Malvasia, and Sercial. — 5 years ago

Pablo

9.2

Who knows what you’re going to get with an old white of a mostly unknown blend, but this was delicious! Took on hints of caramel and honey. Had to get a second glass. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Still fresh! — 6 years ago

Donald Williams

8.9

Nice wine. We wanted a Portuguese wine, since we were in a Portuguese restaurant, and this turned out to be a good food-friendly wine. — 7 years ago

with Arturo and Bonnie

Jan Brzozowski

10

Alice loves — 7 years ago

Tara Rowland

9.0

Vanilla toffee light smoke well balanced light oak — 8 years ago

nobody here

9.5

Sparkling rosé for duck & meaty things--savory & structured, as a blend of baga & bical from Bairrada might suggest. Drinking even better w/ day of air. — 9 years ago

Ricky Moore

10

A great sparkling white wine. Not too dry, not too sweet. A great desert wine that goes great with chocolate or with fresh fruit. — 9 years ago

Louise Honner

9.2

Nice, easy drinking, non-threatening. — 10 years ago

Maciek Gontarz

9.0

Need food. Heavy body, butter and vanilla. Long aftertaste. Quite complex. — 10 years ago