Michael McNabb

9.3

Eating fish and veal. Couldn't decide between red or white, so we went with orange. Lovely local Croatian wine. Really unique-- a slightly orangish-light iced tea color, with enough tannin to stand up to slow cooked veal cheeks, yet didn't overwhelm the grilled sea bass. — 8 years ago

Tim Herrmann

9.5

Insane depth, complexity, and purity of all sort of fruits! Tannins and acids in balance, and a super long finish. I want a lot more of this. Great find at birba! — 9 years ago

Christina Gibbs

9.7

#naturalwine #vinnaturel #croatia — 11 years ago

Chris Grimm

9.2

Super tasty. — 8 years ago

with Brian and Brooke

Rebecca Burgess

8.9

Whooo. Touch of el Porto in the nose and at the back of the tongue. Described as unctuous, and that adds to the luxury. Bold & minerally. Going to risk pairing this w/ pork belly& asparagus. — 9 years ago

Daragh Hoey

9.0

As citrusy as can be. — 9 years ago

Brad Pejcic

9.2

Really good Merlot from Croatia. Red currant, mocha, fresh acidity. If you have an opportunity to eat at the winery, do it. — 9 years ago

Moses Moses

10

Super interesting, very floral with rose predominating! Loved it and very cheap but got in Croatia so doubt I'll be able to find it again. — 9 years ago

Tal Yaacovi

9.2

skin contact <3 — 9 years ago

Vinny Eng

9.6

Please welcome Amber Wave from @ForlornHopeWine to the stage, performing, 'this land is your land.' — 11 years ago

with Eric, Wolfgang and 1 other