Lindsey King

9.3

Floral cider glou glou — 7 years ago

Ely Cohn

9.0

Like a marsanne rousaanne blend only lighter. Peaches, fennel, apple, and sour apricot finish. Juicy. — 7 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Michael Myers

9.4

Hell. Yes. Please. — 10 years ago

Rebecca Puttkammer

9.6

Many flavors — 12 years ago

Michael Miller

9.0

Lemony, yeasty, deliciousness! — 7 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben