Lychee! Yellow apple. Medium viscous medium acid — 3 years ago
Just.... like nothing else. Every time. I love this wine. — 5 years ago
Lemony, yeasty, deliciousness! — 7 years ago
Carbone Restaurant. Delicious!! — 9 years ago
What a winner! Fresh and lonely and such a clean mineral finish! Paired it with a beer, carrot and pomegranate salad, and also with shrimp and grits. Worked great with both. — 10 months ago
Well balanced. Refreshing, asian pear, lime , banana. — 4 years ago
The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago
Yassss 🍊🍊🍊 — 5 years ago
Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago
Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago
Many flavors — 12 years ago
Crisp, great acidity, and nice citrus flavors. Drink this with fresh seafood & you will be greatly rewarded. — 3 years ago
Baking spice apple earthy — 3 years ago
Floral cider glou glou — 7 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago
Hell. Yes. Please. — 10 years ago
Camilo Jaramillo
240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 9 months ago