Sarah Bignami

9.1

Sangiovese 100%, from Romagna near Faenza. Cultivated on a white wine terroir. It was a very interesting proposal from the Somelier @Oltre restaurant in Bologna — 9 years ago

Aldo Mussio

9.0

vigna di 50 anni e più, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura — 9 years ago

Jonathan Steeves

9.1

An amazing Barolo for a special meal. This 2009 vintage is full of fruit and is well balanced. Medium bodied and medium tannins this wine is an exceptional wine and offers great pairing opportunities including marinara pasta, spaghetti Bolognese or chicken Parmesan, antipasti of sun dried tomatoes, parmesan reggiano and other Mediterranean specialties. Old world aromatics of red fruit, leather and minerality complement the tart dark cherry foundation. Enjoy now or within five years for best experience of aromatic integration as this beauty matures. — 10 years ago

Javier Madrid

10

Chianti yumm! — 11 years ago

Kirk Ellis

8.9

Nice Italian with Hungarian Beef Stew — 9 years ago

Kirk Ellis

8.9

Great Northern Italian wine. — 9 years ago

Tarah Dalziel

10

Nice drinking wine. Very balanced and nice finish! — 10 years ago

Nick Pepe

10

Happy birthday to a true beauty of a human. Celebrating with some chicken parm and the same $34 chianti we get every year. It's a policy. — 10 years ago

with Haynes

Marissa Fassino

10

Favorite Moscato — 12 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

Awesome Cab at Luna Rossa in Turnersville with 90 minutes of decanting . Biagio thanks for your decanter. Massive black fruits with still a lot of tannin. WOW! Great body and structure! CB 96 .. Incredible with our meal! — 9 years ago

with Michael and Steph

Linds

9.0

While I picked it for part of my parents' 30th anniversary present for the label (which is symbolic of the laughter and jokes shared between them), it's surprisingly good! — 10 years ago

Aaron Forel

9.0

Very nice wine indeed. Highly recommended — 10 years ago

Phyllis Flowers

9.7

Wine dinner at Vingenzo's. 4th course — 11 years ago

Kelly Stauffer

9.1

Better than any American Pinot Grigio I've had. Crisp and refreshing but not as citrusy as you would expect. Very smooth and does not linger. — 12 years ago