Classic text-book Montepulciano - perfect accompaniment of almost any food. Not much to write home about, though. — 11 years ago
Abruzzo. Bianco. — 12 years ago
In a great place. Plenty of classic Napa merlot flavors and a smooth finish wanting more on the palate. @Anthony Biagi — 10 years ago
This still needs time, but blossomed after open for 1.5 hours. For a 15% wine it's not hot, purity of fruit, cassis and blue flowers. Killer. Tony Biagi is a very good winemaker. M — 11 years ago
Drinking with the man himself... @Anthony Biagi Molasses, black fruit, liquified rocks, ink, barrel toast. Way too young. Needs time. — 9 years ago



2013 Estate Sauvignon Blanc from Hourglass Vineyards 500 cases inaugural release by Tony Biagi — 12 years ago
Jesse Fox
Great tannins still and lots of freshness left despite the age. Really fun thanks @Anthony Biagi — 9 years ago