Very good. — 6 years ago
Great sipping wine. Don’t need to have a meal to enjoy this wine. Very smooth and highly recommended. — 6 years ago
Smooth, nice aroma like the cab version. Citrus flavored. — 7 years ago
I don’t always drink Shiraz. But when I do, it better be like this! Baking spices galore. Dense and juicy. — 8 years ago
Smooth and rich! — 9 years ago
Deep dark purple, blackberry pie nose, nice oaky vanilla notes. Very tasty — 10 years ago
The Rye Barrel is good but not as good or as full bodied as the Bourbon Barrel — 5 years ago
A little smoky — 7 years ago
Lucky enough to have this bottle passed my way at RN74 in Seattle one fine evening. Unbelievably well preserved. First impression is smoke and oakiness. Cheers to those who shared it with us! — 7 years ago
With 2 hour lamb shanks - beautiful aromas of Blackberry — 9 years ago
Superb! Very nice balance of floral and spicy. Lychee type fruit and tastes like it should be sweet but no sweetness, which is hard to describe until you've had it. Had with spicy Thai fishcakes and held up wonderfully. Well worth a try! — 9 years ago
Great wine good value — 10 years ago
Ink dark, nice dark red fruit and vanilla oak, still fine tannins at ten years old. — 5 years ago
Full bodied and strong. Smells of berry, and tastes of pepper. Smooth and long lasting finish. A bit boozy when first opened. Would go well with strong foods, like fatty meats or heavy butter or rich garlic. — 7 years ago
Aromatic and a little off dry. Beautiful with the right food — 8 years ago
Nose is similar to a Maryland style, also with Black Tea/Bergamot notes. Nice smooth and slightly sweet finish. — 8 years ago
With a splash of fizzy water and vanilla — 9 years ago
Jmontym
2018 vintage — 5 years ago