Catherine O'Neill

9.7

Well I haven't torn my clothes off yet but I'm pretty damn close. — 8 years ago

Aldo Mussio

9.0

vigna di 50 anni e più, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura — 9 years ago

Peter Scudamore-Smith MW

9.0

Tassie pinot made by an accomplished Riverina maker at Yenda; opulent, brisk acidity, floral but fruit firm; great drink now while so vibrant #tasmania #derwent #pinotnoir #bertonreserve #2013 #drinkaussie — 10 years ago

Jason Alaniz

9.0

Great blend for the low price point. Worth the $14. — 11 years ago

Gordon Ham

9.2

Excellent dark colour hints of tobacco and leather pairs well with red meat — 9 years ago

Eric Egan

9.1

Mystery bottle bought at auction from a mixed lot. Had no idea what to expect but this is actually a very good high quality Shiraz with 10 years on it. It had definitely developed for the better. Clear signs of age at the rim, moving towards red brick but still opaque at the centre; sloes, eucalyptus, and Madagascan pepper; nicely integrated tannins. A great and unexpected surprise! — 10 years ago

Portia Haber

9.4

Crisp, dry and a hint of citrus. Perfect for a dry white wine lover! So good and since I can't find it, I'm buying out the store! — 10 years ago

Fabio Franchella

9.6

Verdammt hat das teil zeit gebraucht! Zu beginn tooootal verschlossen und deswegen weggelegt. Am zweiten tag ansätze einer ouverture und nun, am dritten...vollkommenheit! Samtig weich und schöne balance zwischen frucht, säure und gerbstoff. So schön kann ein dienstagabend sein! — 11 years ago

Rita Ernst

9.2

After about a week of being open it tasted like pineapple... ??? — 9 years ago

Hannah Maxwell

9.5

Ummm, I love this wine. It's such a good red blend for the price! It's light and straight forward, but does not lack any flavor. Pair with chocolate and you'll be surprised you don't guzzle the whole bottle in one sitting. — 9 years ago

Rita Ernst

9.5

Good wine for a great price. — 10 years ago

Mark Anderson

9.6

Lovely wine! Taste the Sun! — 10 years ago