Wheat-y and apple-y with a hint of warm spice. Assertive, holds up well to smoked and spicy foods. Great holiday dinner wine, soup to nuts. — 8 years ago
Excellent vin — 10 years ago
2002 vintage — 11 years ago
Green apple, buttery popcorn, limestones — 8 years ago
Wedding wine! — 9 years ago
Pinot Meunier driven champagne (50%), with chardonnay and pinot noir at ~25%, aged 6 years. Chalky terroir driven wine; green apple, citrus fruit, and lemon custard on the palate. — 9 years ago
Loved this, fresh fruity. — 10 years ago
Enjoyed at Barcelona Wine bar and Restaurant in DC — 10 years ago
🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾 — 8 years ago
This has developed beautifully. In 2012 it was green and tart. Now, the color is still youthful, but the nose almost Meursault- like with toasted hazelnut and deep, chalky/earthy scents. The fruit underneath is like bruised green apples and pears. In the mouth it shows its Pernand character. Mouthful of earthy minerals, and a lean style but with length and balance. — 8 years ago
I am looking for another bottle of this! — 9 years ago
Just pure pleasure. I love white burgundy. — 10 years ago
Exotic spice dried flowers brown spices truffle very complex. Smooth silky velvety tannins lively freshness and still has time to go in your cellar. Most excellent — 12 years ago
Matt Street
Had as an aperitif, was delicious. — 8 years ago