Bright, tart and crisp. Medium plus on acid. Cranberry, pomegranate and grape juice notes. Low tannins though. — 8 years ago
This one was warmly received by those who like a bit of sweetness in their wine. Refreshing effervescence! Candied cherries and creme de cassis flavors with orange and spice notes on the finish. Balanced by gripping acidity. — 8 years ago
Enjoying dinner and good wine with my best friend, Moshe ❤️, at one of our favorite restaurants, Sale e Pepe in Knoghtsbridge, London. — 9 years ago
Full bodied, excellent vin de table. I drank the 2011. 2018 is the year to drink up quick. — 7 years ago
Found this in the cellar. Spice, hint of tobacco on the nose. Very subtle on the nose. Deep red, no brownish tinge. Dried fruit, cherry. — 8 years ago
It responds well to the definition of this wine: medium bodied with a light aromatic accent. This one adds a distinctive flowery flavor, with a presence of rose and a little violet. — 8 years ago
Bright dried cherry and strawberry, dried rose, mushroom, thin on the palate but with fruit still, dried, iron on the finish but fantastic with the mushroom risotto
As it opens, shows some menthol and the fruit gets riper quickly, stewed strawberries, dried exotic spices
— 10 years ago
a beautiful barbera — 11 years ago
2015 vintage. Fantastic. — 7 years ago
On 3/6/17 100% Pinot nero — 8 years ago
Direct from Italy — 9 years ago
2008. Winner of Piedmont night. Very well rounded with great red fruit, acidity and tannin — 9 years ago
Less tannins than a cab. Fruitier than a Pinot noir. Sour cherries and tobacco. Enough acid to pair with pizza or marinara sauce — 10 years ago
Goes perfect with a Rustic Rhubarb Tart. — 11 years ago
Rufus King
Nice crisp, dry white (Gavi) at Gusto 101 in Toronto — 7 years ago