Bersano

Bersano

Gavi 2016

Nice crisp, dry white (Gavi) at Gusto 101 in Toronto — 7 years ago

Bersano

Dolcetto d'Asti 2016

Bright, tart and crisp. Medium plus on acid. Cranberry, pomegranate and grape juice notes. Low tannins though. — 8 years ago

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Brachetto d'Acqui

This one was warmly received by those who like a bit of sweetness in their wine. Refreshing effervescence! Candied cherries and creme de cassis flavors with orange and spice notes on the finish. Balanced by gripping acidity. — 8 years ago

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Barolo Nebbiolo 2010

Enjoying dinner and good wine with my best friend, Moshe ❤️, at one of our favorite restaurants, Sale e Pepe in Knoghtsbridge, London. — 9 years ago

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Nebbiolo d'Alba

That sure did hit the spot! — 10 years ago

Les, Peter and 18 others liked this

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Generala Barbera d'Asti 2017

Full bodied, excellent vin de table. I drank the 2011. 2018 is the year to drink up quick. — 7 years ago

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Riserva Barolo Nebbiolo

Found this in the cellar. Spice, hint of tobacco on the nose. Very subtle on the nose. Deep red, no brownish tinge. Dried fruit, cherry. — 8 years ago

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Ruchè di Castagnole Monferrato Ruche 2015

It responds well to the definition of this wine: medium bodied with a light aromatic accent. This one adds a distinctive flowery flavor, with a presence of rose and a little violet. — 8 years ago

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Conti della Cremosina Barbaresco Nebbiolo 1992

Bright dried cherry and strawberry, dried rose, mushroom, thin on the palate but with fruit still, dried, iron on the finish but fantastic with the mushroom risotto


As it opens, shows some menthol and the fruit gets riper quickly, stewed strawberries, dried exotic spices

— 10 years ago

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Sanguigna Barbera d'Alba

a beautiful barbera — 11 years ago

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San Pietro Realto Ruché di Castagnole Monferrato

2015 vintage. Fantastic. — 7 years ago

Sylvain Rovera

Sylvain Rovera

As good as it gets. Very good.

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Brut Pinot Nero-Chardonnay Blend

On 3/6/17 100% Pinot nero — 8 years ago

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Coldelfosso Dolcetto d'Alba

Direct from Italy — 9 years ago

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Barbaresco Nebbiolo

2008. Winner of Piedmont night. Very well rounded with great red fruit, acidity and tannin — 9 years ago

Matthew liked this

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Costalunga Barbera d'Asti

Less tannins than a cab. Fruitier than a Pinot noir. Sour cherries and tobacco. Enough acid to pair with pizza or marinara sauce — 10 years ago

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Castelgaro Brachetto d'Acqui

Goes perfect with a Rustic Rhubarb Tart. — 11 years ago