Ryan Abernathey

8.9

Direct from Italy — 10 years ago

Blair Oxford

9.4

Less tannins than a cab. Fruitier than a Pinot noir. Sour cherries and tobacco. Enough acid to pair with pizza or marinara sauce — 11 years ago

Peter Molinari

9.0

2008. Winner of Piedmont night. Very well rounded with great red fruit, acidity and tannin — 10 years ago

Lundmark Kvarnstrom

9.8

That sure did hit the spot! — 11 years ago

Anna Sangiacomo

9.6

Goes perfect with a Rustic Rhubarb Tart. — 12 years ago

Ezra Wicks

8.9

Bright dried cherry and strawberry, dried rose, mushroom, thin on the palate but with fruit still, dried, iron on the finish but fantastic with the mushroom risotto


As it opens, shows some menthol and the fruit gets riper quickly, stewed strawberries, dried exotic spices

— 11 years ago

Sirma Grozeva

10

a beautiful barbera — 12 years ago