Alex leal
Bernardo Pozas
Keni morales
@mercurio — 5 years ago
Beautiful wine, very restrained and elegant, deep flavors. R$80 in Sao Bernardo do Campo. — 7 years ago
Enjoyed this bottle tonight at Avant restaurant at Rancho Bernardo Inn and spa. A special thanks to Joe who recommended this. — 8 years ago
Despues de las mamadas que sube Bernardo ya hasta pena le da a uno subir su jugo de uva 😒 — 9 years ago
Easter... Wine purchase from Bernardo winery and imported from Italy — 10 years ago
Notes of dark dark cruise. It’s easy drinking delicious wine. — 4 years ago
Alex leal
Bernardo Pozas
Keni morales
@mercurio — 5 years ago
Alex leal
Bernardo Pozas
Keni morales
@mercurio — 5 years ago
Yum, had it during my visit at this winery in San Diego — 7 years ago
Fruity and refreshing. Excellent summer wine. — 9 years ago
Enjoyed this bottle at Carvers restaurant in Rancho Bernardo. Inexpensive and went well with everyone's meals. — 9 years ago
Mixed feelings, mixed review: very inward nose, crushed wildflowers with some sourness; strong piss yellow color; on the palate, white petals, some dry nectarine pith, soft acidity. Could masquerade as a funky white Rhône? But it’s not, it’s Spanish, Ribeiro. . And rare. And expensive. A few double sips as wondered if corked. A strange if not enjoyable wine. — 5 years ago
Alex leal
Bernardo Pozas
Keni morales
@mercurio — 5 years ago
Alex leal
Bernardo Pozas
Keni morales — 5 years ago
Unfortified fino. Bit of brine. — 7 years ago
fruity, lichee smell, slight honey, high acid, light medium body, sweetish, little salt, not like usual alberino — 8 years ago
Wine # 3 for National Wine Day is a dry Muscat from Peru. First wine ever had from Peru and it's a pleasant surprise. This vineyard is literally in the desert planted in sand, hence the name. — 9 years ago
Alvaro Bustillos
Bernardo pozas — 4 years ago