Marta Jackowska

9.7

Lemon citrus smell, nutty taste, creamy texture... yes and it is in Le Bernardin — 8 years ago

with Neville

Bob Yoon

9.1

Why have I gone so long without drinking a tokaji? Another great glass at Le Bernardin. — 9 years ago

with Jessica

Jon Simpson

9.3

Baking spices, savory herbs, blueberries, plum, lavender... A velvety finish. Enjoyed over conversations at Le Bernardin between courses. — 10 years ago

tim heyman

9.2

at bernardin with kingfish caviar — 10 years ago

Cliff Wu

9.8

Blast from the past. Wine @ Le Bernardin back in October 2012. — 11 years ago

Jeffrey Boscamp

9.2

5/26/15 Bernardin. Fav rose champagne. Yk bday continues — 11 years ago

Houdad Javidnia

9.1

Had it at Le Bernardin 8/24 — 12 years ago

Brian Fenty

9.7

Le Bernardin!! — 13 years ago

Gerard V

8.9

Course 6 at Le Bernardin. Quite sweet but still liked it. — 9 years ago

Gigi Pan

9.0

Rosé sparkling. I happened to notice this one in the restaurant Le Bernardin. Was told that we can find locally. Very good easy drinking in the blooming spring. — 9 years ago

with Alan

Alvaro Bustillos

9.6

Le Bernardin 9/8/16
Vinazaso, de los mejores blancos que eh probado — 10 years ago

tim heyman

9.0

excellent bernardin wine and pairing — 10 years ago

tim heyman

9.0

with foie v gd bernardin — 10 years ago

Andrew

9.7

Le Bernardin, your chef Eric Ripert is right about Bordeaux and French fish. — 11 years ago

Gary Hill

9.2

Loved it! Rich, lushness, need rich seafood. Takes me back to a meal I had at Le Bernardin. — 11 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.1

Perfect. A point. Mineral with flesh. Half bottle. No premox. At Le Bernardin. — 12 years ago

Gerard V

9.5

Course 5 at Le Bernardin. Loved it — 9 years ago

Gerard V

9.5

Course 1 Le Bernardin, quote strong hut smooth and not acidic. Love it — 9 years ago

Bob Yoon

9.3

Herbaceous. Drinking fantastic already. Was shocked that this was recommended for me at Le Bernardin but was absolutely perfect. — 9 years ago

with Jessica

Jon Simpson

9.0

Stone fresh, tart orange, sea brine... deep and full bodied. Paired perfectly with the sea urchin and pan roasted lobster at Le Bernardin. — 10 years ago

Diane Kessler

9.0

Champagne and oysters at Le Bernardin. How could it possibly be anything but fabulous. Tart and yeasty. — 11 years ago

Jeffrey Boscamp

9.3

5/26/15 Corsica! Beautiful. First time wine for us at Bernardin — 11 years ago

Houdad Javidnia

9.8

Had it at Le Bernardin 8/24 — 12 years ago

rkww

9.5

Le Bernardin — 13 years ago