Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 10 years ago

Amy Ray

8.9

Perfect for a last-minute dinner on a rainy NYC evening. — 12 years ago

Nick Meti

9.1

Clean, dry, simple. — 12 years ago

with Sarah

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 11 years ago

with William and Debora

Michael Pitts

8.9

'84 Burgaud Cote Rotie...quite happy with this — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel