Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 8 months ago
On another day, I’d love this. Too serious for today. — 5 years ago
On the Lawn at Tanglewood this evening with the Boston Pops Orchestra. Our Pops conductor Keith Lockhart is leading a live-to-picture performance of Star Wars: A New Hope, a showing of the classic 1977 film, with the Orchestra performing Mr. Williams’ iconic score.
For live-to-picture productions, the orchestra performs the entire movie score in real time as the film unspools. (Vocals, dialogue and effects are isolated from the original music track.)
Generally we get to hear Star Wars scores a couple times per season here at Tanglewood, but tonight we get a chance to hear them with the backdrop of the movie (Episode IV) that launched a franchise, to say the least!
I celebrated another full trip around the sun, since my coming into this world, earlier this week. Tonight my wife, some dear friends and me will be enjoying some enticing wines along with our movie night. So notes...maybe, but I'll try!
Declassified Meursault! — 6 years ago
Slightly sweet — 8 years ago
Rich mouthy pear notes over a med plus acidity. I dig this #moreau #bourgogneblanc — 9 years ago
2009 vintage... Beautiful color! Smooth! — 10 years ago
Très beau saint Joseph bien typé et encore jeune ! — 11 years ago
Beautiful straw color with apple and citrus notes. Paired with vichychoise and halibut. — 5 months ago
This bottle brought me tremendous joy. My last bottle a few months back was over the hill and it really bothered me because I felt this could easily go 10+ years when I tasted it on release. This is a perfect example of there are no great wines just great bottles. Lovely scents of apple, lime and vanilla. A wonderfully integrated palate with a finish that makes you think premier cru. — 6 months ago


book ends $55 soo goood — 10 months ago
Deliciously flinty and vibrant — 7 years ago
Full flavour — 7 years ago
Declassified CNdP yaas — 10 years ago
$179 @ A'Telier Joel Robuchon, Saint Germain
Dry bitter terroir. Sharp acidic kick. Salted butter, melon & stone fruit, herb de Provence Excellent pair with the tasting menu — 11 years ago
Clean, dry, simple. — 11 years ago

Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — 7 months ago
A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 8 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago
On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago
Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 7 years ago
YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 8 years ago
Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 8 years ago
Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago
Stinky!!! Couldn't believe it was the same as 2011. — 11 years ago
Tastes like love. — 13 years ago
Jelle Lars Heijmans
Wooooooww! — 5 months ago