Diane M. Napolitano

9.6

From Chambers Street Wines. 🍓 juice, peaches, whipped cream, wish it was sunny outside so I could enjoy this properly… — 6 months ago

Mary H

9.1

Low intervention, unfiltered. A bit of spice — 7 months ago

Alvaro Bustillos

9.3

5/16 lic tomero y benito — 4 years ago

Dave Sun

9.6

Exceptional concentration. Cherry, blackberry - evolving to plum with air. Forest floor. Herbaceous. Absolutely lovely texture: so elegant. Well-integrated tannins, of course. Wish I had another bottle. — 5 years ago

Lori

9.7

Full flavour — 6 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 7 years ago

with Josh, Stan and 1 other

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 9 years ago

Marc Moret

9.5

Light and subtle, deliciously complex! — 9 years ago

with Bernard and Mara

Patrick Fitzsimmons

9.7

2012, incredible oaked Chenin Blanc, creamy. — 10 years ago

Nick Serra

9.6

Beautiful nose bursting from the glass — 10 years ago

romo

9.3

En Magnum. Delightful aromatics belie the power that simmers. — 6 months ago

Lance E. Farman

9.0

Quite darn tasty. Snappy acidity and fleshy make it go bye bye quickly. — 7 months ago

Sam Friedland

9.2

Still tannin, cherries and acidity. When well with meatballs — 10 months ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 5 years ago

Brandon Boesch

9.7

Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 6 years ago

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 8 years ago

Kasey Dutra

9.0

A Very drinkable and affordable red! With Casey and Duncan Friday at home — 9 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.5

Really attractive reduction on the nose. Flint, chalk, matchstick, popcorn, nuts, apples and mushroom. Crisp and mouth watering — 9 years ago

Parag Lalit

10

Heavy duty! Very solid. — 10 years ago

Kevin Yen

9.6

2014/3/21@An-Fu Rd Party — 11 years ago

Leo Gentile

8.9

Deep garnet color with a hint of brick. Leather and black cherry on the nose very subdued alcohol. Earthy notes at first then dried orange peel dried montmorancy cherry leather and a bit of smoke. Have one more in the cellar which I will wait 2-5years to open. Thanks to Eric Brown for recommending this lovely cab franc — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

I love 21 N Rhone reds and it’s a throw back vintage to maybe 96/98? It’s so red fruited, classically structured and elegant. Like a symphony in 21 and not the recent guitar solo vintages.

Unreal nose of absolute harmony and so red fruited. A hint of barely ripe black cherry. Dried herbs. So heavenly. Crazy floral. Best young Gripa St Jo nose. Palate is so red fruited. So unusual for Gripa. Great depth and concentration and high acidity. Dusty, young and unformed finish but the red fruit really leaves it mark. It will fill in and gain finesse if it follows the trajectory of other 21’s. What a finish.

Now it’s more complex and so refined. Classic Mauves from yesteryear. 9.4 to 9.5. Juicy, tangy red berry fruit. So ethereal. Brilliant.

Today it is meatier on the nose but still red fruited mostly with some black fruits peeking through. Unreal spice and desiccated leaves. Tree bark as well and some smoke. Wild mint and lavender. Juicy and elegant and so nimble. Wow. — 10 months ago

Peter Monteleone

Sales & Marketing Martine's Wines

9.1

Fire. Needs a couple hours in a decanter to come together. — 5 years ago

Mike Saviage

9.2

Straw gold. Light on its feet. Notes of lemon, sweet citrus, gravel stone, white flowers and a little honeysuckle. Fruit forward at first and over time. Pretty good. — 6 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago

Justin Smith

9.2

Eyes beamin like 4 karats apiece / just blindin... — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 9 years ago

with William and Debora

Eugênio Oliveira

9.9

Vintage 2005 — 10 years ago

Rory Pugh

9.3

Outstanding and pure. — 10 years ago

Morgan Maki

8.9

Dried herbs and cranberry, gamey lamb wine. — 11 years ago