K L

8.9

Kurt wine — 7 months ago

with Matt

romo

9.4

WotN. 05s finally coming around. — 2 years ago

Phil S.

9.2

Bday dinner with a at Burleigh court — 4 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 5 years ago

Severn Goodwin

9.3

On the Lawn at Tanglewood this evening with the Boston Pops Orchestra. Our Pops conductor Keith Lockhart is leading a live-to-picture performance of Star Wars: A New Hope, a showing of the classic 1977 film, with the Orchestra performing Mr. Williams’ iconic score.
For live-to-picture productions, the orchestra performs the entire movie score in real time as the film unspools. (Vocals, dialogue and effects are isolated from the original music track.)
Generally we get to hear Star Wars scores a couple times per season here at Tanglewood, but tonight we get a chance to hear them with the backdrop of the movie (Episode IV) that launched a franchise, to say the least!

I celebrated another full trip around the sun, since my coming into this world, earlier this week. Tonight my wife, some dear friends and me will be enjoying some enticing wines along with our movie night. So notes...maybe, but I'll try!

Declassified Meursault! — 6 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

with Dana

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 10 years ago

with William and Debora

Nick Meti

9.1

Clean, dry, simple. — 11 years ago

with Sarah

James Brenner

9.6

Saga @ 70 pine with seabass — 7 months ago

Jess

9.0

Deep purple color.
Aromas of cassis, cocoa, peppercorn.
Dry. Flavors of cassis, cocoa, raspberry candy, cinnamon, licorice. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 8 months ago

Rocco Gonzalez

9.5

Sweet dried cherry nose with coriander and plum — 3 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 5 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago

Liza Layfield

9.4

Very good, smooth Rhône, easy drinking. Delicious, not too heavy — 6 years ago

with Daniel

Mike Deutsch

9.0

One of my favorite go to wines — 7 years ago

Lori

9.7

Full flavour — 7 years ago

Nakajeem

9.0

Slightly sweet — 7 years ago

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 9 years ago

Philippe Dauguet

9.2

Très beau saint Joseph bien typé et encore jeune ! — 11 years ago

Daniel Sullivan

9.3

Purple edged garnet color.
BlackBerry forest floor nose.
Medium plus bodied with tangy acid and velvety tannins — 7 months ago

Andrew McIntyre

9.3

Love me a Côte Rôtie 😋. 5 hour decant had this singing with small berries and grill notes. Massive but still contained...my favourite type of wine. Will improve with time! — 8 months ago

Amber Unger

9.0

Bought this at Pizza Man... Refreshing, (almost too) easy to drink, perfect for summer! — 5 years ago

Lisa Van Strat

9.5

Great price point. Very light — 5 years ago

Timothy Lynch

9.1

This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 7 years ago

Brandon Boesch

9.7

Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 7 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 8 years ago

with Josh, Stan and 1 other

Ted

9.8

Terra cotta orange/red in color. Cedar and tart cherry. So much sediment but worth the effort in decanting. — 10 years ago