Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 6 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 3 months ago

Piper June

9.4

Full bodied, slightly dry, deep complexity, seductive scent , would want a case on the reg — 4 months ago

with Seth

Vino Joe

9.3

Nice minerality and some oily complexity but a bit more limited. Light flowery touches. — 6 months ago

Donald Williams

9.4

Wonderful with two different duck entrées. — 7 months ago

with Bonnie

Ki Punwar

Owner, California Wine Republic

9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 8 months ago

George Hesse

9.0

Very good. And a good price point. — 9 months ago

Matthew Doty

9.0

2023 vintage. Lovely — 2 months ago

Bethany Welch

9.9

Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — 2 months ago

Nagib Nasr

9.0

Amazing Gicondas — 3 months ago

David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 7 months ago

David Dranit

9.3

2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 8 months ago

Kath Rt

9.0

nice acidity… bitter notes?…fruity…fresh — 2 months ago

Tristan

9.0

$85 at restaurant — 2 months ago

Stuart Pollack

9.8

Amazing Syrah. Earth, leather, tar, smooth tannins, long finish, blackberry, accompanied by a powerful nose. Ready to drink without decanting. This is the gold capsule version. Worth its $95 price tag. — 3 months ago

Bob McDonald

9.1

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. Had my last bottle 11 weeks later on 27th February 2026 with consistent notes. — 5 months ago

Jack Jensen

9.5

Tastes like charcuterie in a new car — 7 months ago

with K

James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 7 months ago

Alvaro Bustillos

9.4

Jay rubenstein y amigos — 9 months ago