pepper, herbs, and mature fruit. — 3 months ago
very enjoyable — 4 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 months ago
Bday dinner with a at Burleigh court — 4 years ago
1989 vintage. Decent fill and cork. Not decanted. Powdery, not chunky, sed. Tasted after 3.5 hours open. Light-medium body. Nose and flavors kept up the intensity in complete harmony. Special. Well-stored examples should yield similar pleasure for another 5-6 years. 03.29.25. — 3 months ago
This was my rating 6 years ago. A perfect 10. Now, I’d say (and thanks Spinal Tap) an 11! Thanks Lenny for an awesome dinner:
The nose immediately established this CDP as royalty, and the palate followed accordingly. Silky smooth, big and round. Black fruit, Asian spice, black truffles. Pure as heck, layered with so much going on while your nostrils are sending your brain unseen before signals of red flowers, bacon frying and fairy dust. Should not have been better than the ‘01 but it was unanimous winner blind. — 4 months ago
Saga @ 70 pine with seabass — 7 months ago
Bought this at Pizza Man... Refreshing, (almost too) easy to drink, perfect for summer! — 5 years ago
Shhhhh. Holy Saturday, Batman!!! Easter bunny drinks rosé! Perfect libation for plastic egg prep. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit and great length. — 3 months ago
Honeydew and lemon zest present in this youthful baby. Very pleasant with briny oysters. 2014 is brilliant vintage for white burg — 4 months ago
Kurt wine — 7 months ago
Deep purple color.
Aromas of cassis, cocoa, peppercorn.
Dry. Flavors of cassis, cocoa, raspberry candy, cinnamon, licorice. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 8 months ago
Sweet dried cherry nose with coriander and plum — 3 years ago
On another day, I’d love this. Too serious for today. — 5 years ago
Demir Worthington
Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — 2 months ago