Previous bottle opened a few months ago was very tired, but tonight we are back to form. Plenty of ripe and lean orchard fruit with a drop of lemon. Lots coming through for a village wine, both in terms of flavors as well as density. Very good now. — 3 months ago
Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — 3 months ago
Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 4 months ago

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 2 months ago
This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 3 months ago
This is finally drinking.
Nose: fleeting endless white flowers. Deep. Dense. Endless. Liquid white flowers. Insane.
Palate: a perfectness. Silky. A touch of richness. A presence. Magnificent. Reverberates.
A perfectness about this. A gleaming golden harmony that transcends any tasting note and exceeds the limits of language. .
Fass selections — 5 months ago

Tastes like charcuterie in a new car — 2 months ago
Wonderful with two different duck entrées. — 2 months ago
2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 3 months ago
Very good. And a good price point. — 4 months ago
Light French rosé, served with buratta salad at Seven High, Kennebunk, ME — 5 months ago
George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 6 months ago
Beautiful straw color with apple and citrus notes. Paired with vichychoise and halibut. — 6 months ago
romo
Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 2 months ago