Very interesting flavours. I enjoyed this! — 8 months ago
Lighter than I would expect but nice. Floral notes — 4 years ago
Full flavour — 6 years ago
2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 8 years ago
Heavy duty! Very solid. — 10 years ago
Beautiful nose bursting from the glass — 10 years ago
Woof. One smell of the 2020 Levet Côte Rôtie and you know it’s happening! The wine pours a deep ruby with a purple tinge and a near opaque core. Medium+ viscosity with significant staining of the tears. No signs of sediment or gas. The nose: absolutely feral. Holy whole-cluster Batman! All of the rotundone your heart could desire. Funky dark bramble fruit, deli case, black pepper, blueberry crisp, lavender, dried green herbs, inorganic earth, and subtle baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finish is long with a generous streak of minerals. An awesome Levet that’s already showing off, in its relative youth. Drinking surprisingly well right now and I expect it will continue to do so, well through 2035. — 7 months ago
55% Pinot noir 45% Chardonnay — 4 years ago
Exceptional concentration. Cherry, blackberry - evolving to plum with air. Forest floor. Herbaceous. Absolutely lovely texture: so elegant. Well-integrated tannins, of course. Wish I had another bottle. — 5 years ago
Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 6 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 9 years ago
Complex, beguiling aromas of white pear, honey, layers of almond meal, creme brûlée, custard. Terrific mouth watering acidity. Thanks Matt — 10 years ago
2014/3/21@An-Fu Rd Party — 10 years ago
Snail bar - great — 9 months ago
Bessards-Greffieux. Tastes 3 years old 😂😂 enveloping richness tempered by sturdy tannin and that classic Hermitage granitic bite. Layered, some part coarse and angular marrying with some parts supple and round. All working very well IMO. The Faury finesse and subtlety is there, this is a thinking wine, perfect for not sharing on Father’s day. — 10 months ago
YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 6 years ago
A Very drinkable and affordable red! With Casey and Duncan Friday at home — 9 years ago
2012, incredible oaked Chenin Blanc, creamy. — 10 years ago
Outstanding and pure. — 10 years ago
Nagib Nasr
Not so bad — 7 months ago