Bernard David

Domaine Bernard Baudry

Chinon Cabernet Franc

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 7 months ago

Bernard Dugat-Py

Coeur de Roy Gevrey-Chambertin Pinot Noir 2009

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 9 months ago

Dave, Tom and 8 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Andrew Cullimore i’m still sitting on my ‘ 05’s from this producer. Stylistically not everyone’s cup of tea..
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes , I would agree with you there @Ira Schwartz , and no it’s not my preferred style , but it is certainly a well made wine . Based on my experience with 2005 in general , you will probably need to leave your Dugat Py’s another decade !

Bernard Bremont

Grand Cru Ambonnay Brut Champagne Blend

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay
— 6 years ago

Domaine Bernard Baudry

Chinon Cabernet Franc Rosé

Deliciously flinty and vibrant — 8 years ago

Michael David Winery

Petite Petit Lodi Petite Sirah Petit Verdot

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago

Domaine Bernard Defaix

Côte de Lechet Chablis 1er Cru Chardonnay

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 10 years ago

Château de Brézé

Clos David Saumur Blanc Chenin Blanc

Clean and crisp chenin from a great producer — 11 years ago

Maxence liked this

Bacchus Cellars (David Gordon)

Ginger's Cuvée California Pinot Noir 2012

Paul Einbund
9.1

David Gordon from TriBeCa grill killing it with this classic Monterey style Pinot! I love it! — 11 years ago

Velma, Anthony and 2 others liked this

Bernard Levet

Les Journaries Côte-Rôtie Syrah 2010

Ki Punwar
9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 8 months ago

Dave liked this

Bernard Boisson-Vadot

"Les Chevalières" Meursault Chardonnay 2013

Jay rubenstein y amigos — 9 months ago

Daniel, Jan and 1 other liked this

Michael David Winery

Lust Lodi Zinfandel 2016

Beautiful Zin all around. I find it a bit earthy but absolutely stunning. Wow, when I think “Zin” this is the taste, and I got it on sale for only $35! It’s pairing perfectly with my spicy Chinese food dinner. I’m imagining about 10 other dishes this will pair wonderfully with as well. — 5 years ago

Michael David Winery (Michael & David Phillips)

Symphony

An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 5 years ago

Tim Schroeder
with Tim

Bernard Levet

La Chavaroche Côte-Rôtie Syrah

Northern. F’G. Rhône. Syrah. Feralironybloodyoliveydeliciousness — 6 years ago

Chris, Kimberly and 1 other liked this

Dom Pérignon

Limited Edition David Lynch Cuvée Brut Champagne

Crisp. Delish — 7 years ago

David, Shay and 2 others liked this

Sébastien David

Hurluberlu Cabernet Franc

Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago

Domaine Bernard-Bonin

Vieilles Vignes Meursault Chardonnay 2014

Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago

Sébastien David

L'Hurluberlu Saint-Nicolas de Bourgueil Cabernet Franc 2010

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago

Bernard Boisson-Vadot

Bourgogne Blanc Chardonnay 2012

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Comtesse Bernard de Cherisey

La Genelotte Meursault-Blagny 1er Cru Chardonnay 2005

2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 8 months ago

David Marcel

Pipeño Aupa Maipo Valley Pais Cariñan 2021

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

Michael liked this

David Léclapart

L'Amateur Extra Brut Blanc de Blancs Premier Cru Chardonnay

This is LV14. No dosage. A year and a half since my last btl, roughly. On the nose: melon, with creme fraiche, basil, meyer lemon, meyer lemon zest. Not sure I would believe BdB blind. Color suggests skin contact...almost soft peach. On the palate: aggressive mousse at first...maybe needed a decant. Lovely acidity, lime, bitter citrus, a touch short, and very juicy on the dense and tangy finish. A stunner. — 5 years ago

Bob, Andrew and 9 others liked this

Domaine Bernard Baudry

Chinon Blanc Chenin Blanc

On another day, I’d love this. Too serious for today. — 6 years ago

Tom liked this

Domaine Bernard Baudry

La Croix Boissée Chinon Blanc Chenin Blanc

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

P and Peter liked this

David Bruce

Russian River Valley Pinot Noir 2016

This is the 2016 vintage, purchased on sale for $25.99 , usually $32.99. just delicious! — 7 years ago

Michael David Winery

Earthquake Lodi Petite Sirah 2013

Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 10 years ago

Bernard Boisson-Vadot

Les Grands Charrons Meursault Chardonnay 2008

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago

William liked this