Bernard Boutinet

Bernard Dugat-Py

Vieilles Vignes Vosne-Romanée Pinot Noir 2006

Jeremy Shanker
8.9

Vosne on steroids — 9 years ago

Eddy Kangnavong
with Eddy
Lee, Anthony and 2 others liked this

Domaine Bernard Defaix

Côte de Lechet Chablis 1er Cru Chardonnay

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago

Domaine Bernard Defaix

Vaillons Chablis 1er Cru Chardonnay 2011

Outstanding and pure. — 12 years ago

Roy liked this

Robert & Bernard Plageoles

Braucol 2012

Dried herbs and cranberry, gamey lamb wine. — 13 years ago

Trac liked this
Morgan Maki

Morgan Maki

11-15%....

Bernard Boisson-Vadot

"Les Chevalières" Meursault Chardonnay 2013

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 10 years ago

Bernard Boisson-Vadot

Bourgogne Blanc Chardonnay 2012

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Domaine Bernard Defaix

Chablis Chardonnay 2012

Clean, dry, simple. — 12 years ago

Sarah Orlando
with Sarah

Domaine Bernard Moreau & Fils

Grandes Ruchottes Chassagne-Montrachet 1er Cru Chardonnay 2012

Lovely minerality with beeswax and a hint of gold. — 10 years ago

Marc Piro
with Marc
Marc liked this

Louis Bernard

Côtes du Rhône Red Rhone Blend 2013

A Very drinkable and affordable red! With Casey and Duncan Friday at home — 11 years ago

Bernard Boisson-Vadot

Les Grands Charrons Meursault Chardonnay 2008

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago

William liked this