Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago
Outstanding and pure. — 12 years ago
Dried herbs and cranberry, gamey lamb wine. — 13 years ago
2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 10 years ago
2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago
Clean, dry, simple. — 12 years ago
A Very drinkable and affordable red! With Casey and Duncan Friday at home — 11 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago
Jeremy Shanker
Sommelier at RN74
Vosne on steroids — 9 years ago