Nagib Nasr

8.9

Not my favorite — 9 months ago

David Leiman

9.5

Full bodied and amazingly balanced — 3 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Severn G

9.3

On the Lawn at Tanglewood this evening with the Boston Pops Orchestra. Our Pops conductor Keith Lockhart is leading a live-to-picture performance of Star Wars: A New Hope, a showing of the classic 1977 film, with the Orchestra performing Mr. Williams’ iconic score.
For live-to-picture productions, the orchestra performs the entire movie score in real time as the film unspools. (Vocals, dialogue and effects are isolated from the original music track.)
Generally we get to hear Star Wars scores a couple times per season here at Tanglewood, but tonight we get a chance to hear them with the backdrop of the movie (Episode IV) that launched a franchise, to say the least!

I celebrated another full trip around the sun, since my coming into this world, earlier this week. Tonight my wife, some dear friends and me will be enjoying some enticing wines along with our movie night. So notes...maybe, but I'll try!

Declassified Meursault! — 6 years ago

Mike Deutsch

9.0

One of my favorite go to wines — 7 years ago

Nakajeem

9.0

Slightly sweet — 8 years ago

Kasey Dutra

9.0

A Very drinkable and affordable red! With Casey and Duncan Friday at home — 10 years ago

Brandon Wright

9.0

Stinky!!! Couldn't believe it was the same as 2011. — 10 years ago

Philippe Dauguet

9.2

Très beau saint Joseph bien typé et encore jeune ! — 11 years ago

Morgan Maki

8.9

Dried herbs and cranberry, gamey lamb wine. — 12 years ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 10 months ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 5 years ago

Jae Cho

9.1

‘17 Baudry is special. Well worth laying a few down. — 6 years ago

Lyn Farmer

8.9

Crisp, just off dry and nice stony pear and citrus flavors. Good length, versatile wine for food — 6 years ago

with Harley

Servus Andrea

9.6

Deliciously flinty and vibrant — 7 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Vosne on steroids — 9 years ago

with Eddy

Mikey T

9.0

$179 @ A'Telier Joel Robuchon, Saint Germain
Dry bitter terroir. Sharp acidic kick. Salted butter, melon & stone fruit, herb de Provence Excellent pair with the tasting menu — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Complex, beguiling aromas of white pear, honey, layers of almond meal, creme brûlée, custard. Terrific mouth watering acidity. Thanks Matt — 11 years ago

Nick Meti

9.1

Clean, dry, simple. — 11 years ago

with Sarah

PM

9.1

Good cdp. — 2 years ago

JKT

9.0

Never would have guessed a Bourgogne if tasted blind. Complex weighty nose of ripe red fruits and earthy notes and autumn leaves though palate a bit more acidic than expected. That profile carried through to finish. 16 years and still drinking well. Great with Amahs ribs — 5 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago

Timothy Lynch

9.1

This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago

Mike Saviage

9.2

Straw gold. Light on its feet. Notes of lemon, sweet citrus, gravel stone, white flowers and a little honeysuckle. Fruit forward at first and over time. Pretty good. — 7 years ago

Lori

9.7

Full flavour — 7 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 10 years ago

with William and Debora

Patrick Fitzsimmons

9.7

2012, incredible oaked Chenin Blanc, creamy. — 11 years ago

Rory Pugh

9.3

Outstanding and pure. — 11 years ago