Chris Langstaff

9.2

Slight Pasture/manure to the nose. Peppery but lovely. — 4 years ago

S.R.Alexander

9.6

Started very pretty with roses and pomegranate, but two hours in, this is explosive. Beautiful use of whole cluster with ultrafine tannin, a spicy finish with a hint of fresh bay leaf. — 6 years ago

David Langstaff

9.3

Strength to last but flavor dissipates faster than I would have thought. Dark. Some wood. Not much flower. Still a nice wine. — 7 years ago

with Nicole, Will and 2 others

Vasudev Vadlamudi

9.2

Really big for an Oregon pinot. Some extra tannins. Great with food — 9 years ago

Tobin Trevarthen

9.1

A cellar special. Big, bold and powerful. Still could muscle on for another 10+ years. — 10 years ago

Tom Elliot

Founder Northwest Wines

9.7

Lots of power but with finesse. Rich, silky, spicy, long, black cherry, boysenberry. Unmistakably "Shea". Beauty! — 10 years ago

Tobin Trevarthen

9.3

Nearing the end of my cellar collection for this bad boy. Open one about every 6 - 9 months and they just keep delivering. This one had some caramel notes that snuck in to give texture to a still bold fruit delivery. Been a classic. — 5 years ago

Joshua Crisp

9.1

Oi, still a baby. — 7 years ago

with Deb

Michael Dierberg

9.4

Lifted notes on the nose, very complex, rich mouthfeel and finish without being heavy or sweet. — 8 years ago

Christine Havens

9.0

I was still making wine on a commercial level in 2005, it was a warm year for Washington State, leading me to believe it was warm in Oregon, too. The 2005 Bergstrom Nysa Vineyard offers up a nose of ripe red fruit, rose hips, burnt brown sugar, and raspberry leaf. Garnet-hued with a translucent edge, it leads with a spicy note, and presents high-toned acidity—cranberry compote, pie cherries. At this stage, its still bright and taught with low levels of tannin and a finish that ends in white pepper. — 9 years ago

Joshua Crisp

9.7

A lovely nose of honeysuckle and blossoms, lemon rind and honey. Carries through a mildly viscous body of lemon meringue cookies and green apples with highlights of zippy key lime. Finishes with an unctuous yet subtle note of talc and seashells. — 10 years ago

with Dagan

Jodi Jennings

9.5

Cherry pie delight! Decanter for an hour and it was delectable. — 5 years ago

Charles Hudson

9.2

This was amazing — 6 years ago

Henrik Poulsen

9.1

12.5% alc.
— 7 years ago

with Kurt-Inge

Jeff D.

9.4

Raspberry delight! — 8 years ago

Matt Fosket

9.2

This is crazy, and unsurprisingly delicious. Marlborough and Sancerre had a child... — 10 years ago

Mary Jo Heindel

9.7

Light, delicious, strawberry — 10 years ago