Jodi Jennings

9.5

Cherry pie delight! Decanter for an hour and it was delectable. — 7 years ago

Joshua Crisp

9.1

Oi, still a baby. — 8 years ago

with Deb

Cynthia Langstaff

9.9

This wine has it all... has converted me to having faith in the potential of American Pinots. Nose is strong violets with undifferentiated fruit. But flavor bursts forth with a perfect blend of violets, tobacco, fruit and tannins. Great full body fills your mouth and makes a strong statement. Absolutely delicious!!!!!! — 8 years ago

with Nicole, Will and 2 others

Vasudev Vadlamudi

9.2

Really big for an Oregon pinot. Some extra tannins. Great with food — 11 years ago

Tobin Trevarthen

9.1

A cellar special. Big, bold and powerful. Still could muscle on for another 10+ years. — 11 years ago

Tom Elliot

Founder Northwest Wines

9.7

Lots of power but with finesse. Rich, silky, spicy, long, black cherry, boysenberry. Unmistakably "Shea". Beauty! — 11 years ago

S.R.Alexander

9.6

Started very pretty with roses and pomegranate, but two hours in, this is explosive. Beautiful use of whole cluster with ultrafine tannin, a spicy finish with a hint of fresh bay leaf. — 7 years ago

Henrik Poulsen

9.1

12.5% alc.
— 8 years ago

with Kurt-Inge

Michael Dierberg

9.4

Lifted notes on the nose, very complex, rich mouthfeel and finish without being heavy or sweet. — 9 years ago

Christine Havens

9.0

I was still making wine on a commercial level in 2005, it was a warm year for Washington State, leading me to believe it was warm in Oregon, too. The 2005 Bergstrom Nysa Vineyard offers up a nose of ripe red fruit, rose hips, burnt brown sugar, and raspberry leaf. Garnet-hued with a translucent edge, it leads with a spicy note, and presents high-toned acidity—cranberry compote, pie cherries. At this stage, its still bright and taught with low levels of tannin and a finish that ends in white pepper. — 10 years ago

Joshua Crisp

9.7

A lovely nose of honeysuckle and blossoms, lemon rind and honey. Carries through a mildly viscous body of lemon meringue cookies and green apples with highlights of zippy key lime. Finishes with an unctuous yet subtle note of talc and seashells. — 11 years ago

with Dagan

Charles Hudson

9.2

This was amazing — 7 years ago

Galen Hasler

9.2

Classy subtle oak. Moderate acidity. Beautiful balance and richness — 7 years ago

David Langstaff

9.3

Strength to last but flavor dissipates faster than I would have thought. Dark. Some wood. Not much flower. Still a nice wine. — 8 years ago

with Nicole, Will and 2 others

Jeff D.

9.4

Raspberry delight! — 10 years ago

Matt Fosket

9.2

This is crazy, and unsurprisingly delicious. Marlborough and Sancerre had a child... — 11 years ago

Mary Jo Heindel

9.7

Light, delicious, strawberry — 11 years ago