Vintage 1990 - vieilles vignes #cheninblanc #montlouis Absolutely impeccable balance with very rich smell, hay, butter, honey. Great wine, surely a Point but with also a lot of life in future. I drank the wine with rillettes. — 9 years ago
Complex for the price. Easy drinking — 9 years ago
You need to give this bottle time - at least 60-90 minutes. Opened extremely flat but turned around to a classic BEaux Freres with great blackberry and floral aromas — 9 years ago
Full body, average gruner with a minerally finish — 10 years ago
This 2009 is one of the better Malbecs I have tried. — 12 years ago
Great with oysters, crab and shrimp — 13 years ago
Good body, light but deep. — 7 years ago
A fantastic, serious wine and a fantastic deal. Really classic Morey st Denise. An enchanting and intoxicating nose with dark fruit, sweet earth, meaty notes, bay leaf and thyme; a hint of leather and game, maybe eucalyptus or amaro and an ethereal undercurrent of natural woods, woodsy without oaky or vanilla notes. Powerful, Round, rich, silky and savory on the palate. Not at all opulent but just in a great window with some resolves tannins despite still having a strong tannic spine. Baking spices followed by Sweet earth and sandalwood dominate a long finish. With air, also get a long dark cherry note, maybe some chocolate covered cherry. Deeper and more exotic savory notes. SIlky, plush and an earthier expression of a chambolle. Serious, and maybe even sexy ;-) — 7 years ago
Good. Omaha Beach 20 euroes — 9 years ago
Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 10 years ago

Clean, crisp, and no overdone chemicals or "manufactured flavor. — 11 years ago
Drinks like a crisp fall day. Lightly cooked dark fruit--plums and dark cherries to my mouth--with a sturdy structure around it and some cedar, smoke and maybe a touch of sweet spice under it. Gonna swallow it down with stew so, we'll see. — 12 years ago
Bin 26 Boston with Asli and Reha — 13 years ago
Currently a bit muted upon opening, the 2011 Beaux Freres ‘Willamette Valley’ Pinot Noir needs more than a one hour decant prior to enjoying at this juncture. Once aroused this awakens to beautiful citrus tones and red fruit aromatics that build in the glass. The palate shows a really good texture and roundness with delicate pomegranate seed, red cherry candy and blood orange flavors that entice. There his a good elegance to this lighter style Pinot Noir. Drinking nicely now, this has another six plus years of life left. Drink 2019-2026- 92 — 7 years ago
Rich, warm, medium/full body. Floral, honey, apple and pear. An all time fav. — 7 years ago
Earthy and fruity with a dry and bitter finish, quite delicious. — 9 years ago
Vintage 1997 from magnum - Dutch Berger Bottling 45% merlot 45% cabernet franc & sauvignon and 10% malbec - developed with elegance, autumn leaves and hint of strawberry #côtesdebourg #loveit — 9 years ago
Roasted plums, raspberry, smoke. Savory & Syrah-like, except for a pronounced Alpine minerality. No reduction, no brett. — 10 years ago
Hallmark Willamette Valley Pinot with some backbone. Well structured and great representation of Beaux Freres style without quite the finesse and finish of the name labeled, but about half the price tag. (Great with homemade black truffle pasta!) — 10 years ago
Dark berries, woodsy barnyard funky nose. Sexy smooth with hints of spice box and juicy berries on the palate. Black raspberry lingers on the finish. — 10 years ago
Chardonnay of choice!! — 11 years ago
Lise had this 13 years ago
Severn G

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading GERSHWIN (Piano Concerto in F), GERSHWIN (Variations on “I Got Rhythm,” for piano and orchestra) and STRAVINSKY (Petrushka) with the amazing Jean-Yves Thibaude as the piano soloist on the two first works presented today. Jean-Yves is by far among our favorite pianists to grace the Koussevitzky Shed stage, so graceful, yet poignant!
Hot days call for cool wines, today there are some fun ones planned for sharing.
Nose has crazy apricot flesh, orange blossom, grapefruit zest and pineapple.
Palate has pleasurable acidity with citrus bias, sweet impressions but dry finish, glass coating viscosity. — 7 years ago