Weston Mallgren

9.3

So bright, clean, and dry! — 3 years ago

Didrik Wisén

9.4

Mörkt rött och tanninigt — 5 years ago

Erik Longabardi

9.2

Moscato. Honeyed apples, lengthy. 5.5% — 7 years ago

Max Gottesfeld

9.1

Tart bright textured. — 8 years ago

Richard Schlackman

9.0

1995 Bordeaux we had after Ami Bera retreat. Smooth and youthful- probably 10 years. Ripe Cherry , Medium Weight. — 9 years ago

Mike Rowley

10

Funky and vaguely fizzy. Cider and permanent marker on the nose. Right up my alley. — 9 years ago

Alan Nietlisbach

9.7

Syrupy sweetness with peach and citrus notes ... opened it just in time — 10 years ago

Nancy Pan

9.1

Dark ruby, ripe red berries, cherry, plum, pepper, high acidity, dry, m body, h intensity, jam, low tannin, h alcohol, m finish, fruit bomb! Yummy — 4 years ago

William Wright

9.2

Superiore by name, superiore by nature — 6 years ago

Scott Taddeo

9.1

Good going neb this. Started out feeling pretty rustic but settled into its groove, although I preferred it when freshly opened. Dried red fruits floating around with a nip of truffle, roses, salt, burnt orange rind, some earl grey tea in the mix too and old spice. Brisk in its acid and the tannin profile was a game of two halves with air providing some ease. Length pretty pleasing. — 7 years ago

Claire Hill

9.3

Absolutely delightful. Mint and dill! — 9 years ago

with Trac and Ian

Jonathan Wood

9.2

Yes that's a 2009 moscato. Evolving beautifully. Complex, great depth. — 9 years ago

Luca Balletti

9.0

Un moscato davvero buono: non troppo dolce o stucchevole, aromatico e fruttato, con profumi intensi e bollicine fini. — 10 years ago

Adam Wright

9.1

Delicious barbera. A little effervescent. Clean, smooth and a little funk. — 4 years ago

Alessandro Barile

9.8

Vintage 2000 but bottled in 2016. Complex and rich of flavours, similar to an orange. No sweet at all even if it's a Moscato. Unbeatable. — 5 years ago

Joanne Close

9.1

Extraordinary! Don't underestimate Moscato when it is left alone in a barrel under the stairs in the vineyard cellar for 20 years. Might of guessed sherry, or rancio, truly unique. — 7 years ago

Paul Liebert

9.7

Becky had in Naples, Fl January 2016. She loved it. — 8 years ago

Alberto Antonio Dalle Carbonare

9.0

Dolce ma non stucchevole! Per la categoria ottimo! — 9 years ago

Nelson Fitch

9.0

Wow. Deep, massively extracted Barbera. Wasn't expecting this. Aromatic, with bright acid though, and funk. Could be mind blowing in 5 years. 2011. And 15% abv. — 9 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

Super fruity and light. Paired well with a light chocolate cake. — 10 years ago