Weston Mallgren

9.3

So bright, clean, and dry! — 4 years ago

Adam Wright

9.1

Delicious barbera. A little effervescent. Clean, smooth and a little funk. — 5 years ago

Christine Speidel

9.2

Flavorful, gently sparkling — 7 years ago

Erik Longabardi

9.2

Moscato. Honeyed apples, lengthy. 5.5% — 8 years ago

Max Gottesfeld, FWS, CSW

9.1

Tart bright textured. — 9 years ago

Richard Schlackman

9.0

1995 Bordeaux we had after Ami Bera retreat. Smooth and youthful- probably 10 years. Ripe Cherry , Medium Weight. — 10 years ago

Alan Nietlisbach

9.7

Syrupy sweetness with peach and citrus notes ... opened it just in time — 11 years ago

Simone Pizzi

9.5

This wine is quite an experience, intellectual. Bera has been ever since my favourite Moscato producer, and here those varietal aromatics evolve into something extremely complex. Resting under flor for sixteen years is something that makes this wine unique. It's fresh, vegetal, herbal, floral, bone dry and very deep. Meditative. Had it with a grand plateau de fromages and it was just perfect. — 5 years ago

Didrik Wisén

9.4

Mörkt rött och tanninigt — 6 years ago

Lyn Farmer

10

A beautifully balanced example of Moscato d'Asti. Off-dry and definitely less sweet than many, this wine emphasizes the appeallingly herbaceous side of Moscato. Orange blossom, clover, honey, acacia and a hint of hay give this real appeal. Terrific as an aperitif with salumi or in Piemonte tradition, with hazelnut cake for dessert — 7 years ago

Joanne Close

9.1

Extraordinary! Don't underestimate Moscato when it is left alone in a barrel under the stairs in the vineyard cellar for 20 years. Might of guessed sherry, or rancio, truly unique. — 8 years ago

Claire Hill

9.3

Absolutely delightful. Mint and dill! — 10 years ago

with Trac and Ian

Luca Balletti

9.0

Un moscato davvero buono: non troppo dolce o stucchevole, aromatico e fruttato, con profumi intensi e bollicine fini. — 11 years ago

Nancy Pan

9.1

Dark ruby, ripe red berries, cherry, plum, pepper, high acidity, dry, m body, h intensity, jam, low tannin, h alcohol, m finish, fruit bomb! Yummy — 5 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 6 years ago

William Wright

9.2

Superiore by name, superiore by nature — 7 years ago

Scott Taddeo

9.1

Good going neb this. Started out feeling pretty rustic but settled into its groove, although I preferred it when freshly opened. Dried red fruits floating around with a nip of truffle, roses, salt, burnt orange rind, some earl grey tea in the mix too and old spice. Brisk in its acid and the tannin profile was a game of two halves with air providing some ease. Length pretty pleasing. — 8 years ago

Paul Liebert

9.7

Becky had in Naples, Fl January 2016. She loved it. — 9 years ago

Alberto Antonio Dalle Carbonare

9.2

Not bad mr. Bera! — 10 years ago

Christian Canala

9.0

Fruity, vibrant, red fruit
— 11 years ago