Lyn Farmer

10

A beautifully balanced example of Moscato d'Asti. Off-dry and definitely less sweet than many, this wine emphasizes the appeallingly herbaceous side of Moscato. Orange blossom, clover, honey, acacia and a hint of hay give this real appeal. Terrific as an aperitif with salumi or in Piemonte tradition, with hazelnut cake for dessert — 8 years ago

Max Gottesfeld, FWS, CSW

9.1

Tart bright textured. — 10 years ago

Richard Schlackman

9.0

1995 Bordeaux we had after Ami Bera retreat. Smooth and youthful- probably 10 years. Ripe Cherry , Medium Weight. — 11 years ago

Christian Canala

9.0

Fruity, vibrant, red fruit
— 12 years ago

Erik Longabardi

9.2

Moscato. Honeyed apples, lengthy. 5.5% — 9 years ago

Joanne Close

9.1

Extraordinary! Don't underestimate Moscato when it is left alone in a barrel under the stairs in the vineyard cellar for 20 years. Might of guessed sherry, or rancio, truly unique. — 10 years ago

Claire Hill

9.3

Absolutely delightful. Mint and dill! — 11 years ago

with Trac and Ian

Alan Nietlisbach

9.7

Syrupy sweetness with peach and citrus notes ... opened it just in time — 12 years ago

Scott Taddeo

9.1

Good going neb this. Started out feeling pretty rustic but settled into its groove, although I preferred it when freshly opened. Dried red fruits floating around with a nip of truffle, roses, salt, burnt orange rind, some earl grey tea in the mix too and old spice. Brisk in its acid and the tannin profile was a game of two halves with air providing some ease. Length pretty pleasing. — 9 years ago

Paul Liebert

9.7

Becky had in Naples, Fl January 2016. She loved it. — 10 years ago

Luca Balletti

9.0

Un moscato davvero buono: non troppo dolce o stucchevole, aromatico e fruttato, con profumi intensi e bollicine fini. — 12 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

Super fruity and light. Paired well with a light chocolate cake. — 13 years ago